UCLA's commitment to serving 50% plant-based meals on campus by 2027 signals a transformative step toward sustainability and wellness in university dining.
In a groundbreaking move toward sustainability and wellness, UCLA pledges to transition 50% of its campus entrees to plant-based options by 2027, partnering with the Humane Society of the United States (HSUS) to achieve this ambitious goal.
A Step Toward Sustainable Living
UCLA’s commitment to serving more plant-based meals reflects its dedication to environmental stewardship and student health. By aligning with HSUS’s Food Service Innovation team, UCLA aims to lead the charge in promoting conscious dining choices.
Renowned for its academic prowess and community impact, UCLA has long championed sustainability initiatives. With a dining program already featuring a diverse array of plant-based options, such as those found at the beloved Bruin Plate, the university sets a high standard for sustainable living.
“This alliance is poised to create a lasting influence on the cultural landscape at UCLA. By working closely with the Humane Society of the United States, we will be able to push our shared vision forward,” said UCLA senior executive chef Joey Martin.
Bruin Plate Dining Facility Courtesy of UCLA
UCLA Student-Led Initiatives
UCLA values student input, actively seeking feedback through organizations like the Animal Welfare Alliance and Lives Without Knives. Events like the recent VegFest underscore the university’s commitment to fostering a vibrant plant-based community on campus.
A Win-Win Solution
By prioritizing plant-based options, UCLA not only reduces its environmental footprint but also enhances animal welfare and student well-being. With cost-effective ingredients and lower greenhouse gas emissions, this initiative represents a win-win for all stakeholders.
As UCLA paves the way toward a more sustainable future, it sets a precedent for institutions nationwide. By embracing plant-powered menus, universities can play a pivotal role in shaping a more compassionate and eco-conscious society.
