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Cayla White Cayla White

Mellow Mushroom Adds Two New Vegan Pizzas to Menu for Veganuary

The popular stone-baked pizza chain is making it easier than ever to eat vegan this January!

Want to take the Veganuary challenge? Now it’s easier than ever! Mellow Mushroom has joined the ever-growing list of restaurants adding vegan options to their menus for the month of January by adding two new vegan pies to their already vegan-friendly menu.

Mellow Mushroom Expands Vegan Menu

Mellow Mushroom is an Atlanta-based pizza company that makes stone-baked pizzas. The chain has been operating for over 40 years and can currently be found in 20 states, with a majority of locations located on the East Coast.

In support of Veganuary, Mellow Mushroom has announced the release of two new vegan pies: The Miss Mushroom and The Greek Goddess. The Miss Mushroom is made with spinach, minced garlic, portobello mushrooms, caramelized onions, Follow Your Heart Mozzarella and Feta Crumbles, and chives. The Greek Goddess comes with roasted tomatoes, kalamata olives, minced garlic, caramelized onions, and Follow Your Heart Mozzarella and Feta Crumbles.

The two new menu additions will be available for a limited time and join Mellow Mushroom’s constantly growing vegan menu. Other vegan items currently on the menu include the Vegan Tempeh Hoagie, Vegan Hummus, Vegan Enlightened Spinach Salad, Vegan Greek Salad, and the Vegan Veg Out—a vegan pizza loaded up with veggies, red sauce, and Follow Your Heart cheese.

Veganuary Challenge: Sign up Today!

Veganuary is a nonprofit organization that promotes a 31-day challenge to go vegan every January. Since its inception, more than 1 million people have signed the pledge to go vegan for the month of January. Veganuary partners with various restaurants, retailers, and brands to provide participants with discounts and special offers throughout the month. Additionally, all pledges receive daily support from the Veganuary team in the form of recipes, nutrition trackers, and meal plans.

To sign up for the challenge or to learn more about Veganuary, visit Veganuary.com.

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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