LA’s All-Vegan German Restaurant, Hinterhof, Permanently Closes
It’s time to say Tschüss (goodbye) to LA’s first all-vegan German restaurant, Hinterhof. *Sigh*
Hinterhof first opened in Highland Park back in 2019. Their menu showcased the veganized renditions of some of the most popular German dishes and drinks like Jägerschnitzel, Bratwurst, Spätzle, Pretzels, Potato Pancakes, Strudel, and brews for days. But sadly, after serving vegan and veg-curious Angelenos for over two years, Hinterhof has decided to permanently close due to the struggles of operating a restaurant during the pandemic.
“We know that you will miss Hinterhof and we will, without a doubt, miss it as well. To say that this was a difficult decision for us is an understatement. We’ve navigated through a lot of challenges and the desire to reopen and carry on was a very real one. In the end, we feel the time to say goodbye is upon us,” shared co-owners Mattias and Eric.
Before Hinterhof closes for good, the restaurant will be opening one last time as a proper farewell. Stop by this Saturday, May 15 between 3-9pm to say goodbye and eat your feelings in German grub.
Although it is heartbreaking to lose Hinterhof, we hope you can find comfort in knowing the space will be taken over by another vegan restaurant. Be sure to check back in soon for more information!
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
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