JINYA Ramen Bar Just Launched New Vegan Dishes
From Vegan Crispy Rice with Guacamole to Gluten-Free Ramen, you won’t want to miss these bites.
The popular Japanese chain JINYA Ramen Bar just launched new vegan dishes—in addition to their already delicious and abundant lineup of plant-based bites. Some of these new plates are part of a limited-time Chef’s Specials menu, while others are joining the permanent menu.
New Vegan Options at JINYA Ramen Bar
There are four new vegan options at JINYA Ramen Bar. First up is Vegan Crispy Rice with Guacamole. The appetizer, which is a part of JINYA’s Chef’s Special menu, features guacamole with red onions and tomatoes on top of crispy rice. Next is the Tsunami White Pearl, a ramen bowl made with vegan veggie broth, Impossible meat, thick noodles, green onions, red onions, spinach, broccoli, baby leaf lettuce, crispy garlic, and garlic oil. Another new ramen dish to grace the menu is the Gluten-Free Ramen, which allows you to build the bowl of your dreams—complete with gluten-free noodles. To make it vegan, choose the vegan broth, tofu or Impossible meat, and whatever vegetable toppings you’d like! Last up is the Sautéed Broccolini which is served with crispy white quinoa. The Tsunami White Pearl, Gluten-Free Ramen, and Sautéed Broccolini are all a part of JINYA’s permanent menu.
“We are excited to continue expanding our selection of unique, fresh Japanese dishes,” said JINYA Ramen Bar Founder & CEO Tomonori Takahashi. “These items add more variety, dietary accommodation, and opportunity for our guests to explore the acclaimed flavors that make Japanese cuisine so special. Our fans already love our Spicy Creamy Vegan Ramen, so we can’t wait to see how they respond to even more vegan, vegetarian, and gluten-free offerings.”
Vegan Japanese Food
In addition to JINYA’s new items, they offer a plethora of other great vegan dishes. The Edamame, Spicy Creamy Vegan Ramen, and Impossible Rice Bowl are just some of our current faves. For more information about the vegan Japanese food at JINYA, visit JINYARamenBar.com or follow @jinyaramenbar on Instagram.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
10 Vegan Meal Delivery Services to Try in 2022
These meal delivery companies have everything you need to get the new year started on a healthy note.
Selling Sunset Star Emma Leigh Hernan Launches Frozen Vegan Empanada Brand
This new plant-based frozen food company has snacktime covered.
5 Vegan Honey Brands to Try
Life is sweet with these cruelty-free, vegan honey alternatives.
Unbelievably Vegan: An Interview with Charity Morgan
This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
14 Best Vegan Protein Bars
These plant-based protein bars will unite gym rats and busy bees alike!
Former Starbucks Executive Joins Plant Power Fast Food
The rapidly expanding fast-food chain names Steve Figliola as new Chief Development Officer.
Wanderlust Creamery Is Scooping Ube and Pavlova Vegan Ice Cream Flavors This Month
Run, don’t walk to your nearest location to try these limited-edition flavors!
Copper Branch Launches Limited-Time Nashville Fried Chicken Sandwich
The Canada-based restaurant chain will be the first Canadian restaurant to carry Atlas Monroe’s plant-based fried chicken.
Restaurants and Brands Offering Veganuary Specials Nationwide
Veganuary has never been easier with all of these specials!
Busting the Vegan Protein Myth Once and for All
Where do vegans get their protein? Glad you asked. We’ve got answers.
Try These Limited-Edition Vegan Items in Chicago This Veganuary
From salads and sushi to donuts and cinnamon rolls, there are many amazing vegan dishes to try this month.
Portland Vegan Pop-Up Mis Tacones to Open Brick-and-Mortar Next Month
The queer and Chicanx-owned vegan taqueria pop-up has been a part of the Portland food scene since 2016.
Subscribe NowOrder the magazine!