The Best Sriracha Sauces
Get your hands on these flavor-packed sriracha sauces!
From sweet and spicy to smoky and zesty, we have got you covered with the best sriracha sauces. These brands will become a staple in your pantry in no time.
Sky Valley has curated culinary experiences since 2010! They offer a diverse lineup of products by using international flavors. Their sriracha sauce melds cayenne pepper puree, red jalapeno peppers, and dried garlic. As a result, this vegan and gluten-free sauce will be your go-to for a fiery touch to every meal!
Bushwick Kitchen features a versatile range of items that take your dish to the next level! Their Weak Knees sriracha puts a twist on the classic hot sauce flavor. They do this by infusing the sauce with fermented gochujang chili paste. This, then, creates the perfect balance between sweetness and heat!
Consider yourself a hot sauce enthusiast? Then Yellowbird is the brand for you! Their flavor-packed sriracha combines a rich blend of bold flavors. These include ripe jalapenos and garlic topped with organic dates that add an unexpected sweet touch. Also, you won’t have to worry about added sugars. Because this condiment boasts clean, nutritious ingredients!
This vegan-friendly sriracha is the ultimate taco topper. Why? Because Wildbrine showcases a wide selection of raw fiery products made to elevate each plate. Their Spicy Kimchi Sriracha boasts tasty ingredients. These include Fresno and Korean red peppers paired with an earthy blend of ginger, green onions, and fermented cabbage.
Need a new zesty sauce in which to marinate your tofu? Kitchen Garden Farm has got you covered! Their Sriracha Chili Sauce has just the right amount of fruity and spice. Co-founders Tim Wilcox and Caroline Pam grow a range of red chilis. They then ferment these for seven days, cook them, and puree them. The process creates a signature flavor that will make this sriracha your new go-to!
Jojo’s Sriracha Chili Sauce is the epitome of sugar, spice, and everything nice! The robust taste combines wild fermented chilis and sweet coconut palm sugar. And with a touch of vinegar, it provides an irresistible medium-heat flavor. To top it off, then, the sriracha brand ensures a humane approach. They do this by working closely with small farms to create Jojo’s one-of-a-kind flavor.
Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.
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