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Eat Better
Philz Coffee Introduces Oatmeal Cookie Cold Brew
The limited-time drink is vegan as-is.
By VEGOUT EDITORIAL TEAM
Eat Better
Tabay's Mindful Kitchen Food Truck Relocates from California to Hawaii
18-year-old chef Tabay Atkins is moving his plant-based food truck to Kahului.
By VEGOUT EDITORIAL TEAM
Eat Better
University of Texas Reaches Sustainability Goal of Serving 50% Plant-Based Meals on Campus
The University of Texas reaches a major milestone with half of all meals served being plant-based.
By VEGOUT EDITORIAL TEAM
Eat Better
Slutty Vegan Founder Pinky Cole Hayes Gifts Savannah State University Grads $8.75M in Entrepreneurial Resources
Pinky Cole Hayes gifts Savannah State University's class of 2024 an $8.75 million "Entrepreneurial Starter Pack," empowering graduates with essential resources for…
By VEGOUT EDITORIAL TEAM
Eat Better
UCLA Pledges to Make 50% of Meals Served on Campus Plant-Based by 2027
UCLA's commitment to serving 50% plant-based meals on campus by 2027 signals a transformative step toward sustainability and wellness in university dining.
By VEGOUT EDITORIAL TEAM
Eat Better
Veganuary Launches 'Choose Chicken-Free Week' 2024
The campaign encourages individuals to embrace plant-based alternatives with celebrity support, special offers, and a variety of new recipes and menu items.
By VEGOUT EDITORIAL TEAM
Eat Better
Environmental Nonprofit Hip Hop is Green Welcomes Miyoko Schinner and Jasmine C. Perry to Board
The organization aims to amplify veganism by serving thousands of free plant-based meals, fighting for climate change, and promoting wellness with the…
By VEGOUT EDITORIAL TEAM
Eat Better
Wine0 Canned Non-Alcoholic Wine Launches Nationwide at Walmart
Whether you’re looking to sip or slam, Wine0 Sparkling Rosé offers all the flavor without the hangover.
By VEGOUT EDITORIAL TEAM
Eat Better
Island Fin Poké Co. Introduces New Limited-Time Vegan Bowl
The Faux Ahi Tuna Bowl is available throughout April at all locations.
By VEGOUT EDITORIAL TEAM
Eat Better
Ras Plant Based to Open Second Location in NYC's West Village
The vegan Ethiopian concept is expanding this May.
By VEGOUT EDITORIAL TEAM
Eat Better
A Mushroom-Centric Restaurant Just Opened in NYC
Fungi is the star of the show at Overthrow Hospitality's latest restaurant.
By VEGOUT EDITORIAL TEAM
Eat Better
Chef Guy Vaknin Opens Vegan Mexican Restaurant Today in NYC's Flatiron District
The opening marks City Roots Hospitality Group's seventh restaurant.
By VEGOUT EDITORIAL TEAM
Eat Better
Patagonia Provisions Unveils Innovative Regenerative Organic Pasta Line
The new line features organic Kernza, a wheat-like perennial grain, and sustainable packaging.
By VEGOUT EDITORIAL TEAM
Eat Better
A New Vegan Deli Just Opened in Santa Monica
B&T’s Deli is the new neighborhood spot for veggie-forward sandwiches and sides.
By ALLIE MITCHELL
Eat Better
GOODLES Debuts New Gluten-Free Vegan Mac and Cheese
The new nutrient-packed and flavorful mac and cheese option caters to gluten-sensitive and vegan consumers, fulfilling the long-standing demand for a delicious,…
By VEGOUT EDITORIAL TEAM
Eat Better
Bitchin' Sauce Launches at Costco Stores Worldwide
Bitchin' Sauce is now gracing the shelves of Costco locations in Australia, China, Mexico, New Zealand, and South Korea.
By VEGOUT EDITORIAL TEAM
Eat Better
Vegan, Gluten-Free Bakery Sixteen Mill Now Open in Brooklyn
From pop-up to brick-and-mortar, this bakery is dedicated to providing health-conscious baked goods.
By VEGOUT EDITORIAL TEAM
Eat Better
Hard Rock Cafe Launches Veganuary Menu
Indulge in menu items like Guacamole Bruschetta, Quinoa Mexicana Salad, and Cauliflower Wings.
By VEGOUT EDITORIAL TEAM
Eat Better
Black-Owned Vegan Donut Shop Cloudy Donut Co. to Open Manhattan Location February 1
Cloudy Donut Co. is set to open its second NYC location on the first day of Black History Month.
By VEGOUT EDITORIAL TEAM
Eat Better
Austin Mayor Kirk Watson Proclaims January 2024 as ‘Plant-Based for the Planet Month’
Plus, more than 35 innovative plant-based dishes have made their debut on menus across the Austin area.
By VEGOUT EDITORIAL TEAM
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