Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe
Recipe
Samah Dada is the creator of the recipe platform Dada Eats and a regular cooking contributor to NBC’s TODAY show. Her cookbook Dada Eats Love to Cook It focuses on plant-based recipes for everyday home kitchens. She contributed recipes and culinary writing to VegOut.
A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.
Founded 2016 · Published by Brown Brothers MediaWeekly digest of the magazine and the columns.