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Gardein Founder Launches Frozen Plant-Based Sushi Brand Nationwide
Konscious Foods introduces the world's first frozen plant-based sushi, onigiri stuffed rice snacks, and poke bowls, available nationwide at Whole Foods Market…
By VEGOUT EDITORIAL TEAM
Eat Better
Chef Joya Releases New Vegan Cookbook
Get your spatulas ready! These recipes are as simple as vegan pie.
By VEGOUT EDITORIAL TEAM
Eat Better
Armenian Woman-Owned Vegan Bakery Opens in Former Space of The Gray Zebra
The Moody Vegan is your one-stop shop for vegan desserts in East Hollywood!
By ALLIE MITCHELL
Eat Better
New Documentary Reveals the Power of Plant-Based Diets in Reversing Type 2 Diabetes
From the director of PlantPure Nation and producer of Forks Over Knives comes this revealing new documentary.
By VEGOUT EDITORIAL TEAM
Eat Better
This Week in Vegan News: Vegan Ice Cream Shop Opens in San Francisco, White House Hosts Vegan Dinner, and More
Vegan ice cream brand Frankie & Jo’s opens its first California location, a fully vegan dinner was held for 400 guests at…
By CAYLA WHITE
Eat Better
Spork Foods Vegan Sister Duo Opens Vegan Restaurant in Culver City
Hey Sunshine Kitchen opens this July!
By ALLIE MITCHELL
Eat Better
Seattle-Based Vegan Ice Cream Shop Frankie & Jo's Expands to SF Bay Area
The Pacific Northwest plant-based ice cream brand makes its California debut.
By VEGOUT EDITORIAL TEAM
Eat Better
Saffron Road Spices up Summer with Two New Vegan Frozen Meals
Embrace global tastes and convenience with Saffron Road's newest plant-based frozen meals.
By VEGOUT EDITORIAL TEAM
Eat Better
White House Hosts Plant-Based State Dinner for Indian Prime Minister Narendra Modi
Chef Nina Curtis curated a three-course vegan dinner for 400 distinguished guests last Thursday night.
By VEGOUT EDITORIAL TEAM
Eat Better
This Week in Vegan News: Kevin Hart Opens Fourth Vegan Fast-Food Restaurant, Chloe’s Launches Ice Cream Sandwiches, and More
Kevin Hart’s Hart House opened on the USC campus and vegan frozen dessert brand Chloe’s just launched new vegan ice cream sandwiches.
By CAYLA WHITE
Eat Better
Introducing Chloe's Mini Cookie Sandwiches: Delicious, Better-for-You Frozen Treats
Find these new vegan ice cream sandwiches in two delicious flavors—vanilla and chocolate!
By VEGOUT EDITORIAL TEAM
Eat Better
Lebron James Partners with Creators of The Game Changers on a Sequel
Keep your eyes peeled for the vegan documentary The Game Changers 2.
By ANJA GROMMONS
Eat Better
Beyond Meat Introduces New Juicer, Meatier Vegan Sausage
Just in time for grilling season, the plant-based meat brand is rolling out its latest product at over 15,000 retailers nationwide!
By VEGOUT EDITORIAL TEAM
Eat Better
This Week in Vegan News: Taco Bell Debuts Vegan Crunchwrap, Alaska Airlines Adds Plant-Based Meals, and More
Taco Bell tests a vegan Crunchwrap in three major cities, Alaska Airlines offers new plant-based meal options, and other top news stories.
By CAYLA WHITE
Eat Better
Baseball Legend Derek Jeter Invests in Plant-Based Start-up Meati Foods
The Hall of Famer joins a star-studded roster of investors.
By ALLISON VAN TILBORGH
Eat Better
Oatly Cream Cheese to Roll Out Nationwide
Spread the love with Plain and Chive & Onion vegan cream cheese.
By ALLISON VAN TILBORGH
Eat Better
LA Vegan Restaurant Closures: Nic’s On Beverly, The Gray Zebra, and Veggie Y Qué
Say farewell to these three beloved vegan restaurants in Los Angeles.
By ALLIE MITCHELL
Eat Better
Szechuan Vegan Restaurant Spicy Moon Opens Third Location in NYC
Spicy Moon brings its Dan Dan Noodles, Mapo Tofu, and Scallion Pancakes to SoHo.
By ALLISON VAN TILBORGH
Eat Better
Taco Bell Is Testing a Vegan Crunchwrap
Beginning June 8, locations in New York, Los Angeles, and Orlando will serve this limited-time menu item.
By ALLISON VAN TILBORGH
Eat Better
NYC’s Black Rican Vegan Pop-Up to Release Cookbook This July
The popular New York pop-up launches a collection of 60 Afro-Latine recipes.
By ALLISON VAN TILBORGH
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