VegOut Magazine produces articles and other media content for people interested in a plant-based lifestyle. Including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do and more.
Here is a list of Black-owned vegan and vegan-friendly restaurants across America. We will be adding to the list, so be sure to periodically check back!
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Restaurant Week in Chicago runs from January 24th to February 9th and offers prix fixe menus consisting of multi-course meals priced at $24 during brunch or lunch and $36 (and/or $48) for dinner (excluding beverages, tax, and gratuity). We gathered vegan eats for you and your friends to check out for this limited time!
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Celebrate Veganuary with these events and specials at plant-based spots around Chicago!
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Celebrate Veganuary with these events and specials at plant-based spots around Chicago!
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Sweet Baby Ray's, known for their barbecue sauce, recently introduced Ray's No Sugar Added, a lineup of lower-sugar sauces.The lower-sugar option contains just 1g of sugar per serving while featuring the signature sweet, tangy, and smoky flavors of the brand’s original products.
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During these unprecedented times, people remain concerned about visiting their once frequented grocery stores. Many have turned to online shopping, yet often discover products are not available, or shipping times extend out weeks or even months.
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Califia Farms, a plant-based food and beverage company, has pledged to provide one million servings of nourishing beverages to front line healthcare workers and other communities in need.
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From clothing to skincare and candles, score the best prices on our favorite cruelty-free gifts this Black Friday.
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From comedy shows to markets bursting with holiday cheer, there are plenty of ways to get in the festive spirit this December.
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From comedy shows to markets bursting with holiday cheer, there are plenty of ways to get in the festive spirit this December.
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Known as the original vegan cruise, Holistic Holiday at Sea is setting sail February 21-28, 2020.
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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!
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LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.
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Veestro delivers 100% plant-based, organic, fully-prepared meals to your doorstep. Just heat and eat in a matter of minutes.
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Looking for a veg partner who shares your values? Find Veg Love is a vegan and vegetarian matchmaking service that connects you with like-minded individuals.
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Snacks, vegan cosmetics, and even baked goods delivered to your door! Support these 11 Black-owned vegan businesses that ship their products nationwide.
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Trendy boutiques and chic retailers are the norm in NYC, and lucky for us, many of these shops also focus on providing sustainable, eco-friendly fashions.
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Wallets, hot sauces, meal deliveries, fun shirts—this list has got your dad covered! Support vegan companies while shopping for dad this year, and get him something he will love.
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Of all the food holidays, National Donut Day (or what other people call June 5) deserves special recognition—not only to celebrate the deliciousness of vegan donuts—but for its historical significance. The day honors the Donut Lassies of WWI, and it was officially recognized as a holiday in 1938. Today, donut shops around the country rejoice by offering special deals and glazing freshly fried dough as fast as the customers can order the treats. Whether you’re a jelly-filled or cream fan, raised or cake connoisseur, these SoCal vegan donut shops are not to be missed on National Donut Day.
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Whether you’re craving vegan burgers, buffalo cauliflower, or apple cobbler, stop by one of these Black-owned vegan restaurants to get your fix!
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Here is a list of Black-owned vegan and vegan-friendly restaurants across America. We will be adding to the list, so be sure to periodically check back!
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Tony Xu, CEO and co-founder of DoorDash pledges $1 million in the fight for racial justice. The company, in partnership with their Black@DoorDash Employee Resource Group (ERG), intends to take the following actions toward solidarity:
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The co-founders of Thrive Market have taken a stand against racism by personally donating $50,000 to the Black Lives Matter Fund, an organization that works to combat police brutality and systemic racism.
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In an act of solidarity, plant-based meal delivery service Sakara pledges to donate 50% of profits from all sales through June 6 to the NAACP Legal Defense Fund. In addition, the company will match employee donations to any organizations fighting against racism.
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Gingersnap and milkadamia butter crust, coconut milk, and lime come together to make this tangy plant-based key lime pie, perfect for summer!
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The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
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The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
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Wondering how you can make a positive impact on your health, as well as on the vegan community as a whole? You’re not alone, and thankfully there are many ways we can all educate, support, and empower one another without having to leave our homes. We’ve compiled a list of 5 virtual vegan events you won’t want to miss!
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.
Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.
Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
