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Recent Articles by VegOut Team

Westwood’s New Vegan-Friendly Brewpub, Broxton, Opens Sunday - VegOut Magazine
1 Oct

Westwood’s New Vegan-Friendly Brewpub, Broxton, Opens Sunday

The bustling Los Angeles neighborhood of Westwood Village has a new, exciting place to meet–Broxton, a community brewery & public house taking up residence in the historic Janss Dome building at 1099 Westwood Boulevard. Brought to you by Artisanal Brewers Collective, Broxton will offer a friendly neighborhood hangout with house made brews, fun and unique draft cocktails, California comfort food and a game-laced patio. The much-anticipated Broxton is slated to open its doors on Sunday, October 7, 2018.

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Vegan-Friendly Tocaya Organica Opens Hollywood Location - VegOut Magazine
14 Sep

Vegan-Friendly Tocaya Organica Opens Hollywood Location

With seven Tocaya Organica locations already successfully crafting fresh-casual modern Mexican cuisine in Southern California, The Madera Group has launched their next outpost with a stunning new flagship location. Located at 6550 Sunset Blvd, in an expansive 5,000 square foot space, the restaurant boasts Tocaya’s signature open floorplan while also offering something new with distinct lounge areas to complement the tabletops and booth seating. Tocaya’s ethos of modern simplicity runs through each element of the new restaurant from the open, window-filled space to the succulents that line the walls and booths, custom art pieces from local artists and the vibrant mosaic tiles that lure you into the room.

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Your Ultimate Guide: How to SoCal VegFest Like a Pro - VegOut Magazine
16 Oct

Your Ultimate Guide: How to SoCal VegFest Like a Pro

It’s time for Orange County’s fifth annual SoCal VegFest! A day packed with music, yoga, drinks, comedians, celebrity chefs, and more vegan food than one person can handle? Sign. Us. UP! But, hey, we don’t just fest, we FEST! So grab your VFFs (vegan friends forever), eco-friendly flatware, and enough sunscreen for the whole plant-based crew, and head on down to Costa Mesa.

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Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month - VegOut Magazine
4 Nov

Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month

Eat Love, the Los Angeles-based food truck that redefined vegan comfort food is opening a brick-and-mortar restaurant this fall! This is not a drill––we talked to the owner, Lynn Torres, to confirm this exciting news! She shared that the Eat Love team “wanted a place where people could pick up a Fried Chik’n Meal and Fried Chik’n Sandwiches for themselves and their loved ones!” From dominating Vegan Exchange and the pop-up scene to delivering their products nationwide, it only makes sense that Eat Love opens a storefront!

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VegOut Writers Team

Allie Mitchell

@alliemitch

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Cat Limket

@catlimket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer

@arexwhy

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

Symphony Barnes

@symphonybarnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

Articles by Symphony


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