1 Kitchen by Chris Crary – Californian (Vegan Options)

Lunch Menu (Daily 11am-3pm) $35/person (tax + gratuity not included)

1st choice of:

• Tumeric Ricotta & Beet Salad (ask for no Ricotta) – Beet greens, beet stem chimichurri, marcona almonds

2nd choice of:

• Impossible Burger with garlic Vegenaise, sun-dried tomato, avocado, arugula, vegan brioche

Beverage choice of:

• WeHo-Mimo – Prosecco, Beefeater gin, yuzu, lemongrass, Thai basil
• Hollywood Hibiscus Spritz – Aperol, prosecco, organic hibiscus, Fever Tree club soda
• Assortment of Little West Juice

Bacari W. 3rd – Mediterranean (Vegan & Gluten-Free Options)

Night Menu (Mon-Sun 3pm-closing) $35/person (tax + gratuity not included)

Choose two dishes (Ask for any of the options below to be made vegan and/or gluten-free! ):

• Chopped Salad – crispy black kale & chopped rainbow kale, Persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
• Brussels Sprouts – caramelized, pomegranate molasses, creme fraiche, red beet
• Noa’s cauliflower – caramelized, chipotle sauce, mixed greens
• Shawarma Tacos – Mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini

E.P. & L.P. – Asian Fusion (Vegan Options)

Day Menu (Sunday 11am-3pm) $25/person (tax + gratuity not included)

Drink choice of:

• Drip Coffee
• Orange Juice
• Mimosa

Entree choice of:

• Mushroom Rice Bowl – Crispy brown rice, mushrooms, avocado, singer, soy, and lime

Dessert choice of:

• Coconut sorbet
• Tropical fruit selection

Gracias Madre – Mexican (Vegan)

Day Menu (weekdays 11am-4pm, weekends 10am-3pm) $25/persoon (tax + gratuity not included)

For the table:

• Guacamole Con Tortillas: mashed avocado, cilantro, onion, chile, lime, with house-made corn tortilla chips

Drink choice of:

• Purista Margarita: lime, agave, orange bitters, tequila or mezcal
• Hibiscus Ginger Keffir Soda: non-alcoholic
• Sparkling Lemonade: non-alcoholic

Entree choice of:

• Tacos Al Pastor: oyster mushrooms, grilled cinnamon pineapple, cilantro, onion, guacamole
• Jamaica Flautas: hibiscus, carrot, guacamole, nacho cheese, parmesan, green sauce, jicama
• Black Bean Burger: avocado, chipotle aioli, escabeche, pineapple, coleslaw, wheat bun

Night Menu (weekdays 4pm-11pm, weekends 3pm-11pm) $35/person (tax + gratuity not included)

For the table:

• Guacamole Con Tortillas: mashed avocado, cilantro, onion, chile, lime, with housemade corn tortilla chips

Drink choice of:

• Purista Margarita: lime, agave, orange bitters, tequila or mezcal
• Hibiscus Ginger Keffir Soda: non-alcoholic
• Sparkling Lemonade: non-alcoholic

Entree choice of:

• Tacos Al Pastor: oyster mushrooms, grilled cinnamon pineapple, cilantro, onion, guacamole
• Jamaica Flautas: hibiscus, carrot, guacamole, nacho cheese, parmesan, green sauce, jicama
• Black Bean Burger: avocado, chipotle aioli, escabeche, pineapple, coleslaw, wheat bun

Dessert choice of:

• Fudge Brownie: salted mezcal caramel, coconut bacon, whipped cream
• Seasonal Cheesecake

Granville – American (Vegan & Gluten-Free Options)

Day Menu (daily 11am-4pm) $25/person (tax + gratuity not included)

Drink choice of:

• Non-alcoholic: berry lemonade, citrus G20, coffee, iced tea, or craft soda
• Craft beer on draft: pilsner, scrimshaw | hazy ipa, ogopogo
• Glass of white wine: sauvignon blanc, Vavasour | chardonnay, tortoise creek
• Glass of red wine: pinot noir, block nine | cabernet sauvignon, tortoise creek

Course 1 choice of:

• Butternut Squash Soup with cranberries, walnuts, parsley (gf)
• Thai Ginger Salad: mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing
• El Gaucho Salad: queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri Vinaigrette (gf)

Course 2 choice of:

• Poblano Quinoa: spiced pepitas, tempeh, squash, zucchini, red bells (gfo)

Lowell Cafe – American (Vegan & Gluten-Free Options)

Day Menu $35/person (tax + gratuity not included)

Starter choice of:

• Avocado + white bean hummus

Entree choice of:

• Garden salad Vegan Banh mi

Drink choice of:

• Fountain soda
• Cold brew
• Iced tea

Pacifique – Asian Fusion (Vegan & Gluten-Free Options)

Day Menu (weekdays 11:30am-2pm) $25/person (tax + gratuity not included)

Starter choice of:

• Farmers Fall Fruit Salad: coriander, mint, mezcal (gf)
• Mixed Lettuce: sunflower seeds, fennel, tamarind vinaigrette (gf)

Entree choice of:

• Wok Fried Noodles: shiitake mushrooms, napa cabbage, scallions

Beverage choice of:

• Glass of: Taiwan lager beer, house red, house white, rose, or sparkling
• Arnold palmer, iced team, coffee, or soft drink

Night Menu (daily 6pm-10pm) $55/person (tax + gratuity not included)

For the table:

• Fried cauliflower: Thai green curry, turmeric (gf)

Snack choice of:

• Heirloom tomato: cucumber jus, avocado, thai basil (gf)

Entree choice of:

• Wok fried noodles: shiitake mushrooms, Napa cabbage, scallions

Dessert choice of:

• Fall farmers fruit plate (gf)

Pura Vita – Italian (Vegan)

Day Menu (Tues-Fri 11:30am-5:30pm, weekends 11am-5pm) $35/person (tax + gratuity not included) *GFO + $2/item

Beverage choice of:

• Mint lemonade or iced tea 
• House white or red wine

Antipasti/Insalata choice of:

• Baked Ricotta: grilled ciabatta (gfo)
• Polpettine: mushroom lentil meatballs, marinara, macadamia parmigiano Verde Salad: butter lettuce, arugula, herbs, sherry vinaigrette, pepitas

Pasta choice of:

• Carbonara: spaghetti, avocado egg and macadamia romano cream, shiitake bacon (gfo)
• Lasagna Pura: ricotta, baby spinach, crimini mushroom, house-made cashew mozzarella, marinara (gfo)

Dolci choice of:

• Pignoli or Salted chocolate chip cookie
• Almond Macaroon (gf)

The Henry – America (Vegan & Gluten-Free Options)

Day Menu (weekdays 11am-4pm) $35/person (tax + gratuity not included) includes glass of house red or white wine

Appetizer choice of:

• Lebanese Hummus: heirloom tomato, garden herbs, za’atar, warm pita

Entree choice of:

• Harvest Bowl: melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds. (gf)

Night Menu (Sun-Thurs 4pm-10pm, Fri-Sat 4pm-11pm) $45/person (tax + gratuity not included) includes glass of house red or white wine

Appetizer choice of:

• Lebanese Hummus: heirloom tomato, garden herbs, za’atar, warm pita

Entree choice of:

• Harvest Bowl: melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds. (gf)

Dessert choice of:

• Vegan caramel apple upside-down cake: vanilla crema, pistachios, thyme (gf)