Vegan Things to Do in L.A. This Weekend: September 20-22
We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
Friday, September 20
Vegan Pop-Ups in Highland Park
Come for the tequila at Block Party, stay for the wide array of vegan Mexican food, and continue to stay for more tequila.
Saturday, September 21
LA's Best Vegan Tacos
Cafe Gratitude, LA Taco, and Eat Drink Vegan pit 11 of LA’s finest taco chefs against each other with the title of “LA’s Best Vegan Taco” as the prize!
SunCafe Raw Vegan Cooking Classes
Weekends are the perfect time for learning a new skill. Join Chef Ron at SunCafe for a raw vegan cooking class.
Sunday, September 22
Flow + Flavor
Wake up your body with rooftop yoga at ROW DTLA accompanied by some of the city’s best views, then head downstairs to tear up Smorgasburg’s array of indulgent eats!
The Little Green Kitchen Pop-Up
Feast on nachos, tostadas, tacos, and cheesecake at the Brentwood Farmers Market from 9am-2pm!
Vegan Exchange
Vegan Exchange (formerly Vegan Sunday) has special summer evening hours. From 4-9pm, stroll Bakman Ave in NOHO looking for your next food and Instagram story victim. Night owls rejoice!
Smorgasburg
Enjoy Instagrammable eats from LA’s most prestigious pop-ups, including Workaholic, Happiness Capsule, Donut Friend, Señoreata, and more!
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and a cilantro-lime vinaigrette, even your non-vegan friends will love this dish.
Unbelievably Vegan: An Interview with Charity Morgan
This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
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