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Things To Do Los Angeles
Ryan Tempfer Ryan Tempfer

Vegan Things to Do in L.A. This Weekend: October 18-20

We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.

Friday, October 18

West Hollywood Eat + Drink Week (Oct. 18-27)

Explore West Hollywood’s restaurants, bars, and cafes in this week-long celebration of the neighborhood’s diverse food scene.

Vegan Pop-Ups in Highland Park

Come for the tequila at Block Party, stay for the wide array of vegan Mexican food, and continue to stay for more tequila.

Saturday, October 19

SoCal VegFest (Saturday & Sunday)

Head to OC for two days of vegan speakers, bands, and—of course—tons of vendors!

SÜPRFEST

SÜPRFEST is a vegan South Central event dedicated to celebrating the area’s veg-friendly eats, along with talks from local speakers, free food (yes, you read that right), and cooking demos.

SunCafe Raw Vegan Cooking Classes

 Weekends are the perfect time for learning a new skill. Join Chef Ron at SunCafe for a raw vegan cooking class.

Uptown Whittier Zombie Pub Crawl

Stroll through Whittier, zombie-d up, hitting bar on-top of bar until you can’t walk any more… or, you know, stop at a reasonable amount of drinks and find a safe way home.

Sunday, October 20

Obica New Brunch Menu Celebration

Head to Obica Santa Monica for Sunday brunch! They’re launching a new menu which includes lots of vegan options.

Sugar Taco Pet Costume Contest

The description is in the title: dress up your pup (or cat, or parrot, or hamster, or whatever you have runnin’ around your home) and bring ‘em to Sugar Taco to see who has the finest fit! Winner receives a gift basket worth $500!

The Little Green Kitchen Pop-Up

Feast on nachos, tostadas, tacos, and cheesecake at the Brentwood Farmers Market from 9am-2pm!

Vegan Exchange LA

Vegan Exchange (formerly known as Vegan Sunday) is Vegan Street Fair’s weekly vegan market. From 11am-5pm, stroll Bakman Ave in NOHO looking for your next food and Instagram story victim.

Ryan Tempfer

@ryantempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

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