Vegan Things to Do in L.A. This Weekend: May 31 – June 2
Sun’s out and so are we! Plan your next flavor-packed destination through this weekend’s itinerary!
Friday, May 31
Vegan Pop-Ups in Highland Park
Come for the tequila at Block Party, stay for the wide array of vegan Mexican food, and continue to stay for more tequila.
Saturday, June 1
Long Beach Vegan Social
Head down to Long Beach for an afternoon of vegan food, drinks, and music.
Vegan Pop-Ups at BESTIES
SoCal vendors join East Hollywood’s BESTIES—an all-vegan convenience store specializing in quick, easy, and affordable bites—for a midday excursion. Follow their Instagram page for updates on upcoming events!
Hinterhof's all Vegan German Brunch
Highland Park (Saturday & Sunday)
Just a couple months after opening, Hinterhof is meshing German and American cuisines into one, cohesive eye-popping brunch menu. Some standout items include their Pretzel Bread French Toast and Schnitzel and Waffles, which is akin to a German take on chicken and waffles. If you’re ready for a lavish brunch you’ll never forget, Hinterhof is your weekend destination.
Sunday, June 2
Outstanding in the Field by Eat Drink Vegan
Join Eat Drink Vegan at Wattles Farm for an unforgettable four-course plant-based dining experience, featuring specialty cocktails from Jason Eisner paired with dishes from Chef Steven Fretz and Chef Ryan Ososky of Nic’s on Beverly.
Four years ago, we could’ve never imagined we’d get the chance to enjoy juicy burgers and fried chicken sandwiches. One year ago, we could’ve never imagined we’d be able to get those things every week. Today, we’re reclaiming our childhood favorites every weekend at Vegan Sunday.
The Little Green Kitchen Pop-Up
Feast on nachos, tostadas, tacos, and cheesecake at the Brentwood Farmers Market from 9am-2pm!
OC Vegan Fest
A free street fest in the heart of Downtown Santa Ana featuring some of our favorite pop-ups, including Munchie Diner, My Vegan Panda, Vaffls, and many more!
Enjoy Instagrammable eats from LA’s most prestigious pop-ups, including Workaholic, Happiness Capsule, Donut Friend, Señoreata, and more!
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
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