Vegan Things to Do in L.A. This Weekend: May 24-26
Cure those rainy day blues with day drinking, a smorgasburg of pop-ups, and why not the real Smorgasburg too?
Friday, May 24
Vegan Pop-Ups in Highland Park
Friday nights in Highland Park are a walk through vegan wonderland, complete with ice cream slides, horchata rivers, and quesadilla mountains. Okay, that doesn’t entirely make sense, but you get the idea—York St is a site to behold for any plant-based foodie.
Saturday, May 25
Plant + Brews
Head out west for local beers, handmade crafts, VegOut LA’s premiere magazine, and more vendors than we can fit into one sentence! Some of our faves include My Vegan Panda, Evolution Burger, and Srey Vegan!
Vegan Pop-Ups at BESTIES
SoCal vendors join East Hollywood’s BESTIES—an all-vegan convenience store specializing in quick, easy, and affordable bites—for a midday excursion. Follow their Instagram page for updates on upcoming events!
Hinterhof’s all Vegan German Brunch
Highland Park (Saturday & Sunday)
Just a couple months after opening, Hinterhof is meshing German and American cuisines into one, cohesive eye-popping brunch menu. Some standout items include their Pretzel Bread French Toast and Schnitzel and Waffles, which is akin to a German take on chicken and waffles. If you’re ready for a lavish brunch you’ll never forget, Hinterhof is your weekend destination.
Sunday, May 26
Some of LA’s most rave-worthy pop-ups join Old Stump Brewery for a day of delectable eats and an Iron Chef-like competition, where the vendors face off head-to-head for the best dish. Our very own Joel Alatorre will be one of several judges!
Every vegan’s favorite weekly affair bursts into the summer with extended hours and just as many must-try noms.
The Little Green Kitchen Pop-Up
Feast on nachos, tostadas, tacos, and cheesecake at the Brentwood Farmers Market from 9am-2pm!
Enjoy Instagrammable eats from LA’s most prestigious pop-ups, including Workaholic, Happiness Capsule, Donut Friend, Señoreata, and more!
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
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