Come for the tequila at Block Party, stay for the wide array of vegan Mexican food, and continue to stay for more tequila.
Saturday, July 6
Divine Dips Ice Cream Social
DTLA
Because sometimes even adults want to get ice cream wasted! Come for art, music, and vegan ice cream.
Hinterhof’s Vegan German Brunch
Highland Park (Saturday & Sunday)
Just a couple months after opening, Hinterhof is meshing German and American cuisines into one, cohesive eye-popping brunch menu. Some standout items include their Pretzel Bread French Toast and Schnitzel and Waffles, which is akin to a German take on chicken and waffles. If you’re ready for a lavish brunch you’ll never forget, Hinterhof is your weekend destination.
Suncafe Raw Vegan Cooking Class
Studio City
Weekends are the perfect time for learning a new skill. Join Chef Ron at SunCafe and learn to make Sautéed Root Vegetables in Wine Reduction, Wilted Spinach Salad, and Moroccan Vegetable Chickpea Stew.
Vegan District at the Pike Outlets
Long Beach
Vegan food, shopping, and more food.
Sunday, July 7
Vegan Sunday
North Hollywood
Four years ago, we could’ve never imagined we’d get the chance to enjoy juicy burgers and fried chicken sandwiches. One year ago, we could’ve never imagined we’d be able to get those things every week. Today, we’re reclaiming our childhood favorites every weekend at Vegan Sunday.
Veg Speed Dating
Hollywood
Meet the love of your life or have fun trying.
The Little Green Kitchen Pop-Up
Brentwood
Feast on nachos, tostadas, and desserts at the Brentwood Farmers Market from 9am-2pm
Smorgasburg
Row DTLA
Enjoy Instagrammable eats from LA’s most prestigious pop-ups, including Workaholic, Happiness Capsule, Donut Friend, Señoreata, and more!
VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.
This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and a cilantro-lime vinaigrette, even your non-vegan friends will love this dish.
Unbelievably Vegan: An Interview with Charity Morgan
This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
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