Vegan Things to Do in L.A. This Weekend: July 26-28
We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
Friday, July 26
Vegan Pop-Ups in Highland Park
Come for the tequila at Block Party, stay for the wide array of vegan Mexican food, and continue to stay for more tequila.
Saturday, July 27
Healthy Junk Vegan Faire
Two blocks of Anaheim streets are blocked off for this blast of sensory arousal! Lots of food, more food, and then extra food on top of that. Free parking, free entry, and did we mention food?
Vegan Pop Up at BESTIES
SoCal vendors join East Hollywood’s BESTIES—an all-vegan convenience store specializing in quick, easy, and affordable bites—for a midday excursion. Follow their Instagram page for updates on upcoming events!
Hinterhof’s Vegan German Brunch (Saturday & Sunday)
Just a couple months after opening, Hinterhof is meshing German and American cuisines into one, cohesive eye-popping brunch menu. Some standout items include their Pretzel Bread French Toast and Schnitzel and Waffles, which is akin to a German take on chicken and waffles. If you’re ready for a lavish brunch you’ll never forget, Hinterhof is your weekend destination. And make sure to pick up a copy of VegOut LA Magazine while you’re there!
Sunday, July 28
Vegan Sunday
Four years ago, we could’ve never imagined we’d get the chance to enjoy juicy burgers and fried chicken sandwiches. One year ago, we could’ve never imagined we’d be able to get those things every week. Today, we’re reclaiming our childhood favorites every weekend at Vegan Sunday.
Long Beach Yoga Festival
Six different yoga classes conjoin with a vegan street food festival at The Pike Outlets.
The Little Green Kitchen Pop-Up
Feast on nachos, tostadas, tacos, and cheesecake at the Brentwood Farmers Market from 9am-2pm!
Smorgasburg
Enjoy Instagrammable eats from LA’s most prestigious pop-ups, including Workaholic, Happiness Capsule, Donut Friend, Señoreata, and more!
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and a cilantro-lime vinaigrette, even your non-vegan friends will love this dish.
Unbelievably Vegan: An Interview with Charity Morgan
This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
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