The weekly vegan event kicks off this Sunday, April 24.
The Encinitas Vegan Food Popup has been one of San Diego’s most beloved vegan events since debuting in 2019. This Sunday, the event is launching its first weekly event.
Weekly Vegan Food Festival in Downtown Encinitas
The Encinitas Vegan Food Popup will kick off its weekly event this Sunday, April 24 from 12-4pm at the Encinitas Bazaar located at 459 S Coast Hwy 101, Encinitas, CA 92024. The event used to be held every other Saturday at the same venue, but the rapidly growing popularity of the event has prompted the organizers to make it a weekly offering.
Popular LA-based flea market Silverlake Flea will be teaming up with Encinitas Vegan Food Popup to provide guests with a variety of vintage and sustainable vendors to shop while they eat. Silverlake Flea will be open from 11am-4pm every Sunday at the same location.
The weekly event will continue to be free to attend and is both family- and dog-friendly. The event is easily accessible by public transportation and free parking is also available at the nearby Coaster Station.
Vendor Lineup at Encinitas Vegan Food Popup
The Encinitas Vegan Food Popup will continue to showcase offerings from dozens of vendors local to San Diego, Los Angeles, and Orange County. Staying true to the diversity of the bi-monthly event, the new weekly event will showcase a variety of different cuisines, such as authentic Mozambican, Cuban, Filipino, Chinese, and Mexican.
Vendors for the first weekly event on April 24 include San Diego natives Luv Mylk, Elote Locos, and Sabor Piri Piri Kitchen. Also in attendance will be SeaCo Catch—voted San Diego’s Best Taco in 2021—Kompoocha Brewing, and popular LA-based pop-up Veggie Fam. Several vendors will also be selling vegan kitchen staples such as cheeses, sauces, and produce.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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