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Encinitas Vegan Food Popup
Encinitas Vegan Food Popup
Things To Do San Diego
Cayla White Cayla White

Encinitas Vegan Food Popup Launches Weekly Event

The weekly vegan event kicks off this Sunday, April 24.

The Encinitas Vegan Food Popup has been one of San Diego’s most beloved vegan events since debuting in 2019. This Sunday, the event is launching its first weekly event.

Weekly Vegan Food Festival in Downtown Encinitas

The Encinitas Vegan Food Popup will kick off its weekly event this Sunday, April 24 from 12-4pm at the Encinitas Bazaar located at 459 S Coast Hwy 101, Encinitas, CA 92024. The event used to be held every other Saturday at the same venue, but the rapidly growing popularity of the event has prompted the organizers to make it a weekly offering.

Popular LA-based flea market Silverlake Flea will be teaming up with Encinitas Vegan Food Popup to provide guests with a variety of vintage and sustainable vendors to shop while they eat. Silverlake Flea will be open from 11am-4pm every Sunday at the same location.

The weekly event will continue to be free to attend and is both family- and dog-friendly. The event is easily accessible by public transportation and free parking is also available at the nearby Coaster Station.

Vendor Lineup at Encinitas Vegan Food Popup

The Encinitas Vegan Food Popup will continue to showcase offerings from dozens of vendors local to San Diego, Los Angeles, and Orange County. Staying true to the diversity of the bi-monthly event, the new weekly event will showcase a variety of different cuisines, such as authentic Mozambican, Cuban, Filipino, Chinese, and Mexican.

Vendors for the first weekly event on April 24 include San Diego natives Luv Mylk, Elote Locos, and Sabor Piri Piri Kitchen. Also in attendance will be SeaCo Catch—voted San Diego’s Best Taco in 2021—Kompoocha Brewing, and popular LA-based pop-up Veggie Fam. Several vendors will also be selling vegan kitchen staples such as cheeses, sauces, and produce.

For a full list of vendors, visit VeganFoodPopup.com.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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