Ryan Tempfer

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Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Food & Drink

9 Vegan-Friendly Restaurants in LA’s San Gabriel Valley

Ryan Tempfer
Feb 7, 2021

How to Order Vegan at Tocaya Organica

Ryan Tempfer
Nov 16, 2019

7 Best Spots for Vegan Vietnamese Food in Los Angeles

Ryan Tempfer
Aug 6, 2019

Where to Eat Vegan at The Grove

Ryan Tempfer
Dec 12, 2018

Interviews

An Interview with Nic Adler of Nic’s on Beverly

Ryan Tempfer
Aug 22, 2019

Recipes

How to Make Perfect Vegan Chocolate Chip Cookies

Ryan Tempfer
Jul 10, 2020

How to Make Vegan Pound Cake

Ryan Tempfer
Mar 31, 2020

How to Make Vegan Baked Beans From Scratch

Ryan Tempfer
Mar 31, 2020

Melt Organic Perfect Fudgy Vegan Brownie Recipe

Ryan Tempfer
Mar 30, 2020

20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe

Ryan Tempfer
Mar 30, 2020

Domino’s Cinna Stix Recipe (Vegan Copycat)

Ryan Tempfer
Mar 23, 2020

Easy One Pan Vegan Tofu Scramble Recipe

Ryan Tempfer
Mar 23, 2020

4-Step Charred Sesame Garlic Broccoli Recipe

Ryan Tempfer
Mar 23, 2020

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