Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

@arexwhy

Food & Drink by Ryan Tempfer




Recipes by Ryan Tempfer

How to Make Vegan Pound Cake - VegOut Magazine
31 Mar

How to Make Vegan Pound Cake

Tocaya Organica is a fast-casual Mexi-Cali chain with meaty plant proteins, melty vegan cheeses, bartender-crafted margaritas, and decadent vegan churro waffle bites.

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Lifestyle by Ryan Tempfer

Your Cruelty-Free Apparel Guide - VegOut Magazine
7 May

Your Cruelty-Free Apparel Guide

Vegan apparel isn’t difficult to come by. In fact, most clothes at places like H%M, Forever 21, and the likes are made without animal products, only the companies aren’t producing those clothes for the environment or animals, they’re doing it because it’s cheap. That’s why this article focuses on cruelty-free products from outlets that take factory conditions, workers’ health, fair wages, animal welfare, water usage, and reusable materials into consideration. The list features local boutiques, chains, and online stores, most of which are from Los Angeles. Not every brand mentioned is entirely vegan, but they all have a large selection of plant-based clothing and pay particular attention to sustainability, environment, and employee well-being.

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Things to Do by Ryan Tempfer




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