Vegan Chicago-Style Hot Dog Recipe - VegOut Magazine
21 Apr

Vegan Chicago-Style Hot Dog Recipe

The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.

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Vegan Sun-Dried Tomato Mac N Cheez Recipe - VegOut Magazine
5 Apr

Vegan Sun-Dried Tomato Mac N Cheez Recipe

This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.

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Vegan Elote Corn and Butternut Squash Tacos Recipe - VegOut Magazine
5 Apr

Vegan Elote Corn and Butternut Squash Tacos Recipe

Elote, aka Mexican street corn, is ludicrously delicious! Since it’s virtually unavailable outside of Mexico and Southern California, I dreamt up this incredible taco to bring a taste of Mexico straight to your home kitchen. I like using low-carb, high-protein tortillas here to balance out the carbiness of it all, but they’ll taste amazing with any type you choose. To save even more time, look for pre-sliced butternut squash in the refrigerated section of the produce aisle.

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5 Virtual Vegan Events to Attend - VegOut Magazine
14 Apr

5 Virtual Vegan Events to Attend

Wondering how you can make a positive impact on your health, as well as on the vegan community as a whole? You’re not alone, and thankfully there are many ways we can all educate, support, and empower one another without having to leave our homes. We’ve compiled a list of 5 virtual vegan events you won’t want to miss!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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