These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.
This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic recipe featuring grated potatoes and onions, plus a few spices, fried in oil. Modify it to meet your preferences—try grating in some jalapenos or adding chili powder. The only question left: What will you top your latkes with?
Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.
Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
Transitioning to a vegan diet and struggling to replace cheese? Or maybe you’re a plant-based pro interested in exploring the vegan universe. Either way, we’ve got your vegan cheese cravings covered! Sure, there are several DIY recipes derived from nuts or veggies, but sometimes it’s nice to have a bag of shreds or a pack of slices on hand ready to level up your yummy vegan fare. Here are some of our favorite vegan cheese varieties and a few tips on how to enjoy them.
Granola is crunchy, sweet, and perfect with a splash of almond milk! How many times have you walked down the cereal aisle overwhelmed by all the choices or, worse, by the lack of healthy options? You turn over every package to look at the ingredient list, making sure your granola of choice is actually vegan. Fear not, loyal reader! We made your next shopping trip easier for you with our list of vegan-friendly granolas to add to your pantry. We’ve made sure to include grain-free, gluten-free, soy-free, and reduced sugar options to fit your lifestyle. Here are six healthy granola brands to satisfy your cereal cravings.
Grabbing a delicious cold brew on the go just got easier! Continuing on their successful expansion of oat milk products, Chobani is kicking off 2021 by launching two new vegan cold brew options. The first—Cold Brew Pure Black—is cold brew made without sugar or cream, and the second—Cold Brew with Oatmilk—is made using a creamy gluten-free oat blend.
2021 just keeps getting better when it comes to vegan food options! Vegan Exchange, the little sister to the annual Vegan Street Fair, is back and operating as a drive-thru every Sunday from 11am-5pm in North Hollywood, happening now. In order to keep social distancing measures and maintain a safe environment for vendors and guests, the pop-up is serving pre-orders only.
Happy Inauguration Day! What better way to celebrate than with vegan cookies? Maya’s Cookies is featuring a special Presidential Collection in honor of the new administration. The collection contains three flavors. The Obama is inspired by Michelle Obama’s award-winning recipe, and contains walnuts, chocolate chips, white chocolate chips, and mint chocolate chips. The Biden is an oatmeal cookie with chocolate chips and cranberries—a veganized version of a recipe from Dr. Jill Biden’s own recipe book. And lastly, the Madam Vice President is a delicious sugar cookie dipped in red, white, and blue sprinkles.
So, you’re vegan and you’re wondering if you should take a multivitamin. First of all, good for you for taking charge of your health! Although you might be looking for a quick “yes” or “no” answer, the long and short of it is: it depends.
It’s the time of year when hand creams, lotions, and body butters line our bags, bathroom sinks, and shower stalls. Protect your skin this winter in cruelty-free style with products from these vegan and vegan-friendly brands.
Care for those dry winter lips with these cruelty-free, vegan lip balms. Whether it’s basic daily protection you’re looking for or a bit of sparkle and shine, these brands have what you need to guard against seasonal skincare distress.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.