Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
It’s National Chocolate Day and we’re looking forward to enjoying some vegan-friendly chocolate treats. Here is a list of dark and “milk” chocolate options that are dairy-free, delicious, and perfect for snacking.
If you’ve spent time in Northern California lately, you’ll likely recognize the name of Souley Vegan. A widely cherished piece of the Oakland plant-based community, the restaurant has been serving up some of the best authentic Louisiana Creole cuisine in the area since 2009.
There is no denying that pasta is a vegan diet staple. While we’ve all got a jar of marinara in the kitchen cupboard, it’s time to upgrade pasta night and give it the glow-up it deserves. Don’t get us wrong, there is a time and a place for linguine with red sauce, but we are all about creamy vegan alfredos, herbaceous pestos, and meatless meat sauces atop our noodles. Check out these 13 must-try sauces for your next pasta adventure!
Don’t get us wrong, we love tofu scrambles and chickpea flour omelets, but we much appreciate the convenience and deliciousness of vegan egg alternatives. These genius inventions are perfect for our favorite brunch staples like veggie hash, plant-based frittatas, and breaky sandwiches. Check out our list of six vegan egg products you need to try.
2020 has been a lot of things, including the year for plant-based chicken substitutes! With vegan mock chicken options rolling out at El Pollo Loco, KFC, and even Burger Kings in Germany, California Pizza Kitchen has followed suit. Made from vegetables and wheat, CPK’s chicken substitute is a great option for people seeking to lower their meat consumption, and for vegans who are looking for a quality option at a large chain restaurant.
Chef Reina, a woman-owned online storefront, opens in San Francisco as the reincarnation of the now permanently closed Filipinx restaurant Nick’s on Grand. Nick’s—a formerly full-service establishment—reopens as Chef Reina’s, a 100% plant-based business with in-house delivery drivers and future weekly pickup times to be announced. You’ll find care packages, entrées from the original menu, and pre-packaged vegan Filipino “meats” on the menu.
Whether you’re an avid runner or yoga enthusiast, having comfy and eco-friendly athletic wear at your disposal is always a plus. From flexible leggings to colorful crop tops, you’ll be sure to find pieces to fit your active lifestyle. Here are 12 sustainable activewear brands to add to your wardrobe today!
We’ve got the denim you’re looking for to create your favorite fall look. Whether it’s jeans, jackets, jumpers, or tops, you’ll find what you need on this list to pair with that knobby cardigan, throw over your everyday autumn dress, or fancy up your go-to vegan Uggs. You’ll even find looks for your pup! So grab that PSL and give yourself a minute. You’re going to want to browse the brands below for your new favorite old denim.
Public Goods is your one-stop shop for groceries, household items, and personal care products. Their membership program allows you to browse healthy, sustainable options at affordable prices. The company’s minimalistic packaging and simple design keeps costs low and aesthetics pleasing.
It’s that time of year when you put away the tees and tanks and pull out the sweaters. There’s nothing like enjoying a warm mug of pumpkin spice nog while wrapped in an oversized knobby knit cardigan. Here are nine brands to help you upgrade that fall wardrobe.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.