Koia Introduces New Line of Oat Milk Adaptogen Drinks  - VegOut Magazine
6 Aug

Koia Introduces New Line of Oat Milk Adaptogen Drinks

Koia—a low-sugar and high-protein vegan drink brand—debuts their new line, Koia Thrive. The ready-to-drink beverage will be available for purchase on August 10th, 2020. Koia Thrive, a line of oat milk adaptogen drinks, utilizes functional ingredients to reduce stress and regulate mood naturally.

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Impossible Burger Launches at Over 1,200 Publix Locations - VegOut Magazine
5 Aug

Impossible Burger Launches at Over 1,200 Publix Locations

Impossible Burgers are now more accessible than ever, as the company just launched their plant-based patties at all 1,252 Publix locations in seven states. Since making its first retail debut at Gelson’s in 2019, Impossible Foods has also expanded burger sales to over 9,000 retail locations in all 50 states, including Farway, Wegmans, Kroger stores, Trader Joe’s and Walmart.

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Matthew Kenney Opens Vegan Pasta Bar in NYC’s East Village - VegOut Magazine
4 Aug

Matthew Kenney Opens Vegan Pasta Bar in NYC’s East Village

Matthew Kenney Cuisine, a plant-based lifestyle brand founded by celebrity chef, author, and wellness entrepreneur Matthew Kenney, will open SESTINA, a pasta and wine bar, at 67 2nd Ave on August 14. The space, formerly occupied by Kenney’s Plant Food and Wine, is a new concept that embodies the spirit of the neighborhood and a sustainable wine program.

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Impossible Burger Debuts at Walmart Stores Nationwide - VegOut Magazine
31 Jul

Impossible Burger Debuts at Walmart Stores Nationwide

Impossible Foods’s popular plant-based meat is hitting the shelves at Walmart stores across the nation. Days after their launch at Trader Joe’s, Impossible Foods announced the next step of their retail rollout––Walmart, a.k.a. the world’s largest retailer.

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