San Francisco’s Popular Nick’s on Grand Permanently Closes - VegOut Magazine
27 Oct

San Francisco’s Popular Nick’s on Grand Permanently Closes

Chef Reina, a woman-owned online storefront, opens in San Francisco as the reincarnation of the now permanently closed Filipinx restaurant Nick’s on Grand. Nick’s—a formerly full-service establishment—reopens as Chef Reina’s, a 100% plant-based business with in-house delivery drivers and future weekly pickup times to be announced. You’ll find care packages, entrées from the original menu, and pre-packaged vegan Filipino “meats” on the menu.

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Impossible Foods Is Developing Plant-Based Milk - VegOut Magazine
26 Oct

Impossible Foods Is Developing Plant-Based Milk

Impossible Foods—the plant-based food tech company behind the Impossible Burger—is making strides toward its promise to eradicate animal-based food products by 2035 by tackling dairy. The start-up has already developed a prototype that is said to mimic cow’s milk unlike any other plant-based derivative on the market. Coined “Impossible Milk,” this emerging product is meant to replicate cow’s milk in terms of taste, texture, and functionality—that means it won’t curdle when added to hot liquids like coffee.

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Starbucks Is Now Testing a Vegan Breakfast Sandwich - VegOut Magazine
21 Oct

Starbucks Is Now Testing a Vegan Breakfast Sandwich

Starbucks has begun selling the new Plant Powered Breakfast Sandwich at a location in Issaquah, WA. The sandwich is made with a mung bean-based egg, a plant-based patty, and dairy-free cheese on an English muffin (retails at $5.45). Starbucks also partnered with Impossible Foods back in June for a nationwide release of the Impossible Breakfast Sandwich, which is made with the plant-based Impossible patty, however is not fully vegan as the sandwich is made with egg and dairy products.

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