NadaMoo! Launches New Peppermint Bark Seasonal Flavor - VegOut Magazine
5 Oct

NadaMoo! Launches New Peppermint Bark Seasonal Flavor

Vegan ice cream brand NadaMoo! recently announced the debut of their new, limited-edition Peppermint Bark. Starting this month, the seasonal flavor will debut at select independent grocery stores nationwide, and starting the week of November 11, the flavor will make its debut at Whole Foods Market stores nationwide. It will be on shelves through December 31.

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10 Vegan Halloween Candies to Hand Out This Year - VegOut Magazine
1 Oct

10 Vegan Halloween Candies to Hand Out This Year

Halloween may be scary, but the candy you consume doesn’t have to be! While we can’t help you decide whether you should dress up as a sexy Impossible burger or an avocado, we can help you decide what candy to stock up on! Here are some of our top picks for vegan sweets to pass out to trick-or-treaters (or keep for yourselves!).

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12 Vegan Pumpkin Products to Try This Fall - VegOut Magazine
27 Sep

12 Vegan Pumpkin Products to Try This Fall

Break out your fall-scented candles, seasonal decorations, and pumpkin-craving taste buds, because fall is in full swing babyyy! The countdown to the return of the beloved pumpkin spice flavor is over! We know this is #basic of us, but pumpkin spice is basic for a reason––it’s just so dang good! Here are 12 must-have vegan pumpkin spice products to stock up on!

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How to Smorgasburg Like a Pro - VegOut Magazine
20 Sep

How to Smorgasburg Like a Pro

Drawing crowds of 20,000-30,000 each weekend, Smorgasburg is America’s “largest weekly open-air food market.” From food to art and clothing, you’ll find whatever it is you’re looking for.

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Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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VegOut Writers Team

Allie Mitchell

@alliemitch

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Cat Limket

@catlimket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer

@arexwhy

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

Symphony Barnes

@symphonybarnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

Articles by Symphony


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