Put those oven mitts down—your Thanksgiving spread is covered with the special holiday menus being served at vegan restaurants throughout NYC. Whether you’re a stuffing connoisseur or a pumpkin pie enthusiast, there will be something for everyone at the table to enjoy. So get ready to feast and give thanks with some delicious vegan bites!
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Modern Love Brooklyn
Share the love this holiday with the made-from-scratch vegan dishes from Modern Love. The Williamsburg eatery is offering a special Thanksgiving menu in which diners can choose from a stuffed faux turkey roast, baked pumpkin mac ‘n’ cheese, cornmeal crusted tofu, herb sausage stuffing, and a caesar salad tray. The restaurant is also offering the Brooklyn Bundle, which serves 6 people and comes with stuffed faux turkey roast, wild mushroom gravy, creamy mashed potatoes, citrus ginger cranberry sauce, a whole pumpkin cheesecake or a whole peanut butter candy bar cheesecake. Thanksgiving pre-orders can be placed now through November 22, and will be available for pickup or delivery on Tuesday November 24 starting at 2pm through Thursday November 26 ending at 2pm.
Marty’s V Burger
Switch up this year's Thanksgiving menu with Marty’s V Burger, which is offering crispy drumsticks (5-piece, 10-piece, 20-piece, and 40-piece orders available), Impossible burger packs (5-pack and 10-pack available), and more! Sides include options like kale (massaged with housemade cheezy chipotle lime dressing and topped with salted pepitas and crispy seasoned tortilla strips), coleslaw, mac ‘n’ cheese, stuffing, and cranberry sauce. The restaurant is taking orders now through November 21, and items will be available for pickup on Thursday, November 26 from 9am to noon.
Tri Lounge Cafe
Get your vegan feast on with the tasty dishes from Tri Lounge Cafe, which is serving oyster mushroom fried chicken, mac ‘n’ cheese, candied yams, collard greens, mashed potatoes w/ gravy, buffalo or BBQ cauliflower, and cornbread this Thanksgiving. Orders must be placed prior to Thanksgiving day, and will be available for pickup from 10am-12pm on November 26.
If you prefer a less traditional approach to Thanksgiving cuisine, Blossom is the spot for you! The restaurant is offering a holiday menu that includes zucchini blossom tempura, parsnip ravioli, shepherd’s pie, walnut-crusted seitan, and pumpkin pie with coconut whipped cream. Blossom is offering the option to dine in or to pre-order Thanksgiving meals to enjoy at home.
Want to feast like royalty this Thanksgiving? Veggie Castle has you covered! Their holiday menu includes roasted herb vegan “turkey” with gravy, creamy sweet yams with pecan streusel, garlic mashed potatoes, vegan sausage & herb stuffing, baked mac ‘n’ cheese, Impossible baked ziti, and more! The restaurant is taking catering orders now through November 21, which will be available for pickup on November 25. Small orders will also be available for purchase in store on November 25 on a first come, first serve basis.
Love Earth Cafe
Impress Nonna this Thanksgiving with the Italian-inspired dishes from Love Earth Cafe, which include roasted butternut squash cakes (topped with baby kale and sautéed with herbs and garlic), spaghetti squash with sausage and mushrooms (seasoned with autumn herbs, garlic, and parmigiana cheese), stuffed mushrooms (gluten-free breadcrumbs, cheese, garlic, and herbs), and chickpea cutlets with mushroom gravy. Orders must be placed by November 22.
Pie lovers rejoice! At Veggie Grill, the pie is the star of the Thanksgiving menu. The vegan eatery is offering a holiday menu that features individual sized turkey + shiitake mushroom pot pies, as well as mini shareable pumpkin pies. In addition to tasty pies, the restaurant is also offering sides like mashed Yukon Gold potatoes + gravy, and glazed rainbow carrots. Pre-orders can be placed online now for pickup on Tuesday, November 24.
Thanksgiving dinner in a sandwich? We’re here for it! by CHLOE.’s holiday special—The Gobble Gobble—is back this week! The sandwich is made with lemon-caper seitan, sautéed kale, rosemary gravy, harvest stuffing, and fresh cranberry sauce on a potato bun—yum!
Brought to you by the Matthew Kenney Cuisine team, SESTINA is introducing a Thanksgiving menu starting on Tuesday, November 24, which will be available through the week. SESTINA will serve ravioli (pumpkin, Alfredo, and parmesan), minestrone (root vegetable and cavatelli), mousse (chocolate crumb, almond sorbet, and fig), and torta della nonna (blood orange curd, olive oil, shortbread, blood orange sorbet, and toasted pine nut). The restaurant will be open for indoor dining on Thursday, November 26, and both the regular menu as well as holiday specials will be available. Reservations are strongly encouraged.