Coupon Code List

Daily Harvest

$25 off your purchase

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Goodmylk Co.

10% off plant-based milk delivered to your door

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Lyft

Cash sign on bonus for new drivers

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Sakara

20% off your plant-based meal plan

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SFH Protein

10% off plant-based protein powder delivered to your door

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Tenzo Tea

20% off your purchase of organic matcha

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Veestro

25% off vegan meal delivery

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Winc

$22 off your first box of wine + free shipping

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NEWSLETTER

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News

California Pizza Kitchen Debuts Vegan Chicken - VegOut Magazine
29 Oct

California Pizza Kitchen Debuts Vegan Chicken

2020 has been a lot of things, including the year for plant-based chicken substitutes! With vegan mock chicken options rolling out at El Pollo Loco, KFC, and even Burger Kings in Germany, California Pizza Kitchen has followed suit. Made from vegetables and wheat, CPK’s chicken substitute is a great option for people seeking to lower their meat consumption, and for vegans who are looking for a quality option at a large chain restaurant.

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San Francisco’s Popular Nick’s on Grand Permanently Closes - VegOut Magazine
27 Oct

San Francisco’s Popular Nick’s on Grand Permanently Closes

Chef Reina, a woman-owned online storefront, opens in San Francisco as the reincarnation of the now permanently closed Filipinx restaurant Nick’s on Grand. Nick’s—a formerly full-service establishment—reopens as Chef Reina’s, a 100% plant-based business with in-house delivery drivers and future weekly pickup times to be announced. You’ll find care packages, entrées from the original menu, and pre-packaged vegan Filipino “meats” on the menu.

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Food & Drink

The Ultimate Guide to Vegan Chocolate - VegOut Magazine
28 Oct

The Ultimate Guide to Vegan Chocolate

It’s National Chocolate Day and we’re looking forward to enjoying some vegan-friendly chocolate treats. Here is a list of dark and “milk” chocolate options that are dairy-free, delicious, and perfect for snacking.

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Black-Owned Vegan Business Spotlight: Souley Vegan - VegOut Magazine
27 Oct

Black-Owned Vegan Business Spotlight: Souley Vegan

If you’ve spent time in Northern California lately, you’ll likely recognize the name of Souley Vegan. A widely cherished piece of the Oakland plant-based community, the restaurant has been serving up some of the best authentic Louisiana Creole cuisine in the area since 2009.

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The 13 Best Jarred Vegan Pasta Sauces - VegOut Magazine
25 Oct

The 13 Best Jarred Vegan Pasta Sauces

There is no denying that pasta is a vegan diet staple. While we’ve all got a jar of marinara in the kitchen cupboard, it’s time to upgrade pasta night and give it the glow-up it deserves. Don’t get us wrong, there is a time and a place for linguine with red sauce, but we are all about creamy vegan alfredos, herbaceous pestos, and meatless meat sauces atop our noodles. Check out these 13 must-try sauces for your next pasta adventure!

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6 Vegan Egg Substitutes That Taste Better Than the Real Thing - VegOut Magazine
15 Oct

6 Vegan Egg Substitutes That Taste Better Than the Real Thing

Don’t get us wrong, we love tofu scrambles and chickpea flour omelets, but we much appreciate the convenience and deliciousness of vegan egg alternatives. These genius inventions are perfect for our favorite brunch staples like veggie hash, plant-based frittatas, and breaky sandwiches. Check out our list of six vegan egg products you need to try.

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Lifestyle

12 Sustainable Activewear Brands We Love - VegOut Magazine
21 Oct

12 Sustainable Activewear Brands We Love

Whether you’re an avid runner or yoga enthusiast, having comfy and eco-friendly athletic wear at your disposal is always a plus. From flexible leggings to colorful crop tops, you’ll be sure to find pieces to fit your active lifestyle. Here are 12 sustainable activewear brands to add to your wardrobe today!

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9 Sustainable Denim Brands You Should Know About - VegOut Magazine
13 Oct

9 Sustainable Denim Brands You Should Know About

We’ve got the denim you’re looking for to create your favorite fall look. Whether it’s jeans, jackets, jumpers, or tops, you’ll find what you need on this list to pair with that knobby cardigan, throw over your everyday autumn dress, or fancy up your go-to vegan Uggs. You’ll even find looks for your pup! So grab that PSL and give yourself a minute. You’re going to want to browse the brands below for your new favorite old denim.

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9 Sustainable Clothing Brands We’re Shopping This Fall - VegOut Magazine
22 Sep

9 Sustainable Clothing Brands We’re Shopping This Fall

It’s that time of year when you put away the tees and tanks and pull out the sweaters. There’s nothing like enjoying a warm mug of pumpkin spice nog while wrapped in an oversized knobby knit cardigan. Here are nine brands to help you upgrade that fall wardrobe.

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All Lifestyle Articles

Recipes

Easy Vegan Pasta Salad Recipe - VegOut Magazine
8 Aug

Easy Vegan Pasta Salad Recipe

Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.

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The Perfect Fudgy Vegan Chocolate Cookie Recipe - VegOut Magazine
3 Aug

The Perfect Fudgy Vegan Chocolate Cookie Recipe

Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.

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Vegan Sun-Dried Tomato Mac N Cheez Recipe - VegOut Magazine
13 Jul

Vegan Sun-Dried Tomato Mac N Cheez Recipe

This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.

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Deals

10% off plant-based milk delivered to your door - Goodmylk Co.

Goodmylk Co. - 10% off plant-based milk delivered to your door

LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.

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VegOut Writers

Allie Mitchell

@alliemitch

Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.

Articles by Allie

Anja Grommons

@vegcentricdietitian

Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.

Articles by Anja

Cayla White

@lezzbevegan

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.

Articles by Cayla

Kayla Pasko

@kaylapasko

Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.

Articles by Kayla

Tammie Ortlieb

@tammieortlieb

Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.

Articles by Tammie

Tanya Flink

@trainertanya

Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.

Articles by Tanya


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