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You Can Now Get Frozen 6-Packs of Impossible Burgers at Stores Nationwide

Impossible burger frozen patties hit grocery store shelves nationwide!

Impossible Burger
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Impossible burger frozen patties hit grocery store shelves nationwide!

Just in time for Memorial Day weekend grilling, Impossible Foods releases their new six-pack of frozen preformed patties in grocery stores across the US. Enjoy the same great taste you’ve grown to love and share the deliciousness of plants with your veg-curious friends and family. Don’t forget to pick up an extra package so you can treat yourself to a nice juicy burger later in the week. We’re loving ours with a slice (or two!) of vegan cheese.

Plant-Based Protein

These convenient patties are packed with 19g of plant-based protein per 4oz serving, comparable to that of their meat-based counterparts, and they bring the sizzle and the taste as well. Plus, they’re free of all the nasty hormones and antibiotics that come with burgers made from cows.

Impossible Foods Nationwide Shipping

Impossible Foods, a California-based company, ships directly to your door. With protein-powered products and zero mg cholesterol, Impossible offers pre-portioned soy-based patties, both 12oz and family-size bulk packs perfect for cooking up and adding to pizza or tacos, and now their preformed six-pack of frozen patties conveniently packaged in a resealable pouch.

National Vegan Ad Campaign

Earlier this year, the team behind the plant-based meat launched three commercials made for mainstream television and the national consumer market. Each of the ads highlights the burgers on grills and buns, piled high, and drawing in the viewer with the sizzle, juice, and decadence that meat-eaters crave from traditional burgers.

Product Launch Updates

To stay informed on the latest product launch updates, check out the Impossible Foods website at ImpossibleFoods.com or follow them on Instagram (@impossible_foods).

Tammie Ortlieb

Tammie Ortlieb

she/her

Tammie has been with VegOut since its inception. Managing Editor and Maggie’s mom, she’s a former psychology professor who packed up her life and moved across the country from Michigan to California to follow a dream. Indie author, Mother Teresa-wannabe, and vegan for 18 years, she’s a big dreamer with a master’s degree in Developmental Psychology and an educational focus on well-being and thriving. When she’s not working through hyphens and commas, you’ll find her strategizing how to right the inequities of the world.

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