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Cayla White Cayla White

Volvo Is Ditching Leather by 2030

The car company announced that its entire fleet will be leather-free before the end of the decade.

The number of car companies making the move toward more sustainable and vegan-friendly materials is rapidly increasing. Tesla doesn’t offer leather interiors in any of their cars, and many popular brands such as Toyota and Ford have models with vegan leather interiors. And now, Volvo has pledged to ditch leather by 2030!

Volvo’s Pledge to Go Leather-Free

Volvo’s pledge to go leather-free comes after it’s recent commitment to sustainability by transitioning their entire fleet to electric by 2030 as well. The vegan leather that Volvo will offer is made from recycled bottles, corks, and bio-based materials from Swedish and Finnish forests. The material is called Nordico and is the brand’s own creation, which they hope will become the new standard in leather-free interiors. Volvo also has plans to use soil-replenishing flax fibers for their door panels in new models.

While the brand will still continue to offer wool-based materials in many interiors, the removal of leather is just the first step in an answer to consumers’ demands for sustainably made and sourced products.

Cruelty-Free Car Options

Currently, Volvo already offers one fully electric and leather-free vehicle—the C40 Recharge Model, a compact sport utility vehicle. The car’s original electric range will be 261 miles between charges, and Volvo has pledged to offer wireless upgrades for all of its new electric models.

This will both extend the car’s charge as the software evolves and encourage continued use of the cars rather than the purchase of new ones as updated models come out.

While it’s difficult to find an entirely vegan car due to various animal-based fats and acids used in the production process, the move toward fully electric engines and the removal of leather is a huge step in the right direction toward more sustainable and cruelty-free car options.

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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