Virtual Plant-Based Milk Museum Opens for February
Celebrate Februdairy by attending The Milk Future Museum, a virtual pop-up showcasing the history and future of non-dairy milks. Viewers can navigate this self-paced tour from their living rooms and learn all about the history of these plant-based milk varieties—some of which have been around for centuries!
Virtual attendees can explore topics surrounding the name “milk” and dairy culture, while dissecting the connections between these beverages, human health, the environmental impact, and animal welfare through discussions and workshops. Innovators behind the non-dairy milk mustache like Califia Farms, MALK, and Miyoko’s Creamery are hosting virtual conversations on the future of these dairy products. Additional speakers include advocates in the plant-based space like artists, chefs, medical professionals, and animal sanctuary staff.
Founded by Amber Ward, passionate plant-based entrepreneur, Milk Future will be virtually available during the month of February. Check out MilkFuture.com for more information on this free event.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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