Veggie Grill Opens Their First NYC Location Today
Veggie Grill, the largest 100% plant-based, premium fast casual brand in the U.S., opens its first New York City location today at 12 W. 23rd St in the Flatiron District. As Veggie Grill’s 37th location, this marks the company’s entrance into the New York market and continued expansion on the east coast. Veggie Grill is now available in the vibrant Flatiron neighborhood with a buzzing retail and food scene, providing a new delicious destination for 100% plant-based food that tastes great and fuels the busy New Yorker.
Veggie Grill makes food matter more by crafting plant-based meals for all kinds of eaters. The New York City location features a craveable menu with bold flavor profiles made from 100% plant-based food. The lineup includes signature Veggie Grill items such as burgers, sandwiches, tacos, entrée salads, bowls and more. Veggie Grill favorites like the VG Beyond Burger, Santa Fe Crispy Chickin' sandwich, Rustic Farm Bowl and the Mediterranean Supergreens Salad are available along with the restaurant’s seasonal menu. Veggie Grill innovates the menu four times a year with seasonal celebrations.
“We are thrilled to bring 100% plant-based handcrafted food to New Yorkers that share our belief around making food matter more,” said CEO Steve Heeley. “We can’t wait to share our chef-inspired dishes with this great city as we continue our east coast expansion delivering affordable and delicious plant-based meals to conscious consumers.”
Veggie Grill NYC’s 2,000-square-foot space includes a variety of seating, from intimate or solo to a communal table, where guests can gather, connect and share. Kiosks for ordering are available, which guide guests through simple steps to place their order exactly to their liking efficiently.
Veggie Grill’s New York City location is open seven days a week from 10:30 a.m. to 10 p.m. on Monday through Friday, 11:00 am to 10:00 pm on Saturday, and 11:00 am to 9:00 pm on Sunday. Veggie Grill offers online ordering, delivery, and catering for pickup through the Veggie Grill Rewards app, and in-store kiosk ordering for convenience. To celebrate the grand opening, the store will donate profits from opening day to GrowNYC.
For more information, visit veggiegrill.com and follow @veggiegrill on social media.
More from VegOut
2021 International Vegan Film Festival to Take Place Virtually, Tickets on Sale Now
Pop some popcorn and get ready to be inspired!
OMG! We’re Obsessed with These Veggie Chips
These good-for-you veggie snacks are a tasty way to eat your vegetables.
7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC
Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Subscribe NowOrder the magazine!