New restaurant, VEG-N, is bringing plant-based eats to the Lansing area. In hopes of offering new, inclusive, and sustainable food choices to the neighborhood, the VEG-N team has transformed their once-food-truck business into a brick-and-mortar drive-thru establishment.
The memorable meatless fare includes a plant-based take on American classics. Diners can enjoy offerings like customizable handhelds including vegan chicken sandwiches, loaded “not dogs,” and veggie burgers along with flavorful greens piled high with toppings—hello delicious salads! The plant-based drive-thru does offer dairy cheese on the menu, so be sure to request vegan cheese.
Give VEG-N a go and try a Buffalo Chick-N Triple Stack for us! The drive-thru is located at 902 E César E Chávez Ave, Lansing, MI 48906.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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