VeganBurg Launches New Rasa Sayang Burger Featuring Vegan Egg
This is not a drill! Bring out your tie-dye bibs and get your peace signs ready. Relive the Summer of Love with VeganBurg’s newest seasonal special, the Rasa Sayang Burg, which literally translates to “Feel The Love” in Malay (a language used predominantly in Singapore and Malaysia). Due to popular demand, VeganBurg San Francisco is bringing the crazy rich Southeast Asian flavors to the Haight!
Inspired by the ever-present Southeast Asian breakfast classic, Nasi Lemak, the Rasa Sayang Burg has a taste that’s enough to seduce with the promise of faraway adventure. It's Eat Pray Love at your fingertips. Layered between the wholemeal buns is a home-seasoned and breaded crisp porcini mushroom patty with a 100% plant-based and cholesterol-free vegan fried egg, and topped with fresh cucumber slices, sweet caramelized onions, creamy vegan aioli, farm-fresh lettuce and a generous dollop of homemade sambal sauce; a red fiery sauce made mainly from chili, rice vinegar and garlic.
Alex Tan, founder and burger director of VeganBurg said, “We’re bringing back the color, opulence, consciousness and the love of the Haight with a taste of classic heart-warming Southeast Asian flavors. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”
The Rasa Sayang Burg is available now for a limited time while supplies last, and can be enjoyed as meal with Seaweed Fries or Sizzlin’ Broccoli and a chiller.
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