Vegan Rob’s Launches New Subscription Box
With the new Vegan Rob’s subscription box, you’ll be wishing it was snack time all the time! Yep, you read that right––the holy grail of vegan snack brands just launched a monthly subscription box featuring their most drool-worthy products.
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut Magazine!
Robert Ehrlich (aka Rob) founded Vegan Rob’s in Sea Cliff, New York with one goal in mind––to create a global snack food focused on nutrition and compassion. The health-forward brand quickly gained popularity in the plant-based world (and beyond) for their iconic puffs, crisps, and popcorns.
What’s all the hype about? For starters, the irresistible items from Vegan Rob’s feature finger-licking flavors and tantalizing textures, made from natural ingredients that are sourced from independent, eco-conscious farmers. From Cheddar, Beet, and Moringa Puffs to Dragon Crisps and their new Oat Butter Popcorn, the offerings from this all-vegan brand are out of this world! Hmm … if only there was a way we could receive a regular shipment of our favorite goodies. There is!
Vegan Rob’s just launched a subscription box that allows customers to receive monthly shipments of their vegan, gluten-free, kosher, and non-GMO snacks. Each box contains two large bags and one small bag of their hottest items (products will vary each month). The pricing is as follows:
- 3-month subscription: $86.97 ($28.99 per month)
- 6-month subscription: $149.94 ($24.99 per month)
- 12-month subscription: $299.88 ($19.99 per month)
“What motivates me to create new Vegan Rob’s products is the happiness and fun, connecting with our loyal consumers over great plant-based ingredients, colorful recyclable packaging––and most importantly, listening to what our customers want,” shared Rob.
To sign up for a Vegan Rob’s subscription box, visit VeganRobs.com. Enjoy!
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens
BJ’s Bites is ready to delight gluten-free, vegan diners.
Jack in the Box Is Testing Plant-Based Burgers in Phoenix
The trial will last until December 12.
How to Order Vegan at WaBa Grill
Eating plant-based at this healthy rice bowl chain is surprisingly easy!
Subscribe NowOrder the magazine!