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Melissa Nowakowski Melissa Nowakowski Melissa Nowakowski

Vegan Oat Milk Mochi Ice Cream to Launch in Stores Nationwide This Summer

A new oat-based version of moatchi—er, mochi ice cream—is coming just in time to keep us cool for the summer!

My/Mochi, the brand behind the popular mochi dessert, is launching a new oat-based version of their frozen snack. The oat-based desserts replace the line’s existing cashew-based offerings, expanding options for any consumers with nut allergies.

“My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We couldn’t be more excited to announce this updated offering that all can enjoy,” said Craig Berger, CEO of My/Mochi Ice Cream.

All of the fan-favorite flavors will return with the swap, including strawberry, chocolate, vanilla, salted caramel, and, for the indecisive bunch, Neapolitan! The pillowy bites will be available at major retailers nationwide beginning in just a few weeks.

For more information and to find My/Mochi at a store near you, check out MyMochi.com or follow the brand on Instagram at @mymochi.

Melissa Nowakowski

@extra.vegan

Melissa has been vegan since 2017 and is a self-proclaimed pizza and doughnut enthusiast. A public relations executive by day—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to supporting animal rescues, traveling, and spoiling her cat, Waffles.

Articles by Melissa
Melissa Nowakowski

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