Starbucks is currently testing vegan cream cheese at one of its locations in Issaquah, WA just outside of Seattle. Unlike its store brand alternative milks, the coffee chain is outsourcing this product and using Miyoko’s cashew-based cream cheese. The vegan schmear is offered in 1.5oz packages in either Everything or Cinnamon Raisin flavor—both exclusive to Starbucks. The news is in line with Starbucks CEO Kevin Johnson’s recent declaration to take proactive measures to increase the chain’s sustainability and decrease its carbon footprint. Plant-based alternatives—such as the company’s partnership with Impossible Foods and the addition of oat milk to the menu—will make up a large part of these conscious efforts.
Tanya Flink is an Orange County journalist willing to run for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
If you’re heading to Manhattan, Hermosa, or Redondo Beach, there is no shortage of vegan options. From upscale vegan Italian to Asian fusion to a fully vegan organic market with perhaps the best vegan BLTA you will ever have, there’s something for everyone. Here are the best places to eat vegan in the South Bay!
Gift giving is a tradition as old as time, but not too long ago collective sighs could be heard across the world when it came time to buy thoughtful presents for vegans. Now, plant-based gift shopping is anything but boring and the furthest thing from difficult! Our Los Angeles vegan gift guide has you covered with everything from hand-poured candles and toxin-free spas to French-style pastries and some of the best chocolate you’ve ever had!
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