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UNO Pizzeria & Grill Launches New Vegan Menu

UNO Pizzeria & Grill, the inventor of deep dish pizza, is changing the game yet again with today’s launch of its “Love All, Feed All” menu, designed for guests with specific dietary preferences or requirements. In recognizing the different ways today’s consumers are eating, UNO restaurants nationwide will now offer this supplemental menu – with options for calorie counting, vegan, vegetarian, gluten-sensitive, dairy-free and carb-conscious eaters – in addition to its regular menu, making it easier than ever to satisfy the whole family.

With the introduction of its “Love All, Feed All” offerings, UNO strives to be as transparent and inclusive as possible to make every customer’s dining experience delicious and enjoyable. Making an informed selection is simple with designations that span from “UNO De-Lites” (where all items are 600 calories or fewer), to “Vegan” and “Vegetarian” to “Gluten Sensitive” and “Carb Conscious.”

The new vegan menu items include UNO's hand-stretched thin crust pizza featuring Daiya cheese, and over 16,000 possible combinations from their vegan pizza toppings, as well as the Classic Beyond Burger–starring a plant-based burger from Beyond Meat.

“This is a drastic modernization and expansion of our menu and its first major overhaul in decades,” said Jim Ilaria, CEO of UNO Pizzeria & Grill. “While we are famous for inventing the deep dish pizza– and have served it to generations of fans since 1943– we are thrilled to now offer a wider variety of options so everyone can walk through our doors confident they will enjoy a tasty meal regardless of their dietary interests.” Jim continued, “Whether you’re a regular or a first-timer, the Love All, Feed All menu is a whole new way to enjoy UNO. Bring the entire family!”

UNO Executive Chef Andre Fuehr added, “I am incredibly proud of this new menu, one that will appeal to a broad range of new guests thanks partly to plant-based offerings from Beyond Meat and Daiya Foods. We have always taken great pride in creating quality dishes and handcrafted dough made from scratch every day. Now everyone, regardless of dietary preferences or needs, can experience our unique and delicious meals.”

"The Beyond Burger appeals to everyone from meat lovers and flexitarians to vegans and vegetarians, and we’re excited to partner with Uno Pizzeria & Grill to bring the Beyond Burger to its restaurants nationwide as UNO looks to innovate its menu to reach a broader audience," said Tim Smith, Vice President of Food Service, North America at Beyond Meat.

The new menu launches today, October 22. To learn more about Love All, Feed All and find UNO locations, go to unos.com.

VegOut Team

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