Vegan cheese brand Treeline Cheese just entered the vegan cream cheese sector, releasing a new line of cream cheeses made with cashews.
The new product lineup—available in four flavors (plain, chive, onion, and strawberry)—is made with eight ingredients or less and by mimicking traditional dairy cheese-making methods, fermenting cashews with the probiotic L. Acidophilus. The result is a cream cheese that in addition to being vegan, is kosher, soy-free, gluten-free, paleo-friendly, and Non-GMO Project verified.
The 8 oz tub cream cheese products can be found now in grocery stores nationwide.
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