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Melissa Nowakowski Melissa Nowakowski

Thrive Market Launches Frozen Vegan Meals Featuring Beyond Meat

Make some room in your freezer because Thrive Market just announced an exciting new partnership with Beyond Meat!

Online grocer and certified B Corp, Thrive Market, has just expanded its retail lineup with Beyond Meat, and with that expansion comes five exclusive ready-made meals. The site has always had a substantial lineup of plant-based products, and an interface that’s easy to sort by dietary preference, but this is a big level up! Exclusive to Thrive Market, the new plant-based meals include: lasagna, shepherd’s pie, green enchiladas, bolognese, and red enchiladas.

“We are really proud to continue expanding our partnership with Beyond Meat,” said Jason Bidart, Sr. Director of Food Merchandising at Thrive Market. “We started the partnership in October 2020, with the successful launch of our shelf-stable Thrive Market Chilis made with Beyond Meat. Now with the upcoming launch of their retail items on Thrive Market, as well as the collaboration with the delicious, healthy frozen meals, we are excited to continue to work with Beyond Meat to offer our members convenient, better-for-you plant-based food options.”

Rebecca Infusino, VP of Retail Sales at Beyond Meat, added “We’re proud to partner with Thrive Market to make delicious plant-based products that are better for people and better for the planet more accessible to all. Both Beyond Meat and Thrive Market have a shared commitment to using simple, plant-based ingredients without GMOs to provide consumers with absolutely great-tasting plant-based options.”

The new exclusive ready-made meals join Beyond Meat patties, crumbles, sausage, meatballs, and breakfast sausage. During initial launch, the meals will be sold in a bundle of 10 for $79.99, but will be available as singles in the future. For more information about the Thrive Market and Beyond Meat partnership, visit ThriveMarket.com.

Melissa Nowakowski

@extra.vegan

Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.

Articles by Melissa

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