Go to the main content Menu
Back
Thrive Market
News
Melissa Nowakowski Melissa Nowakowski

Thrive Market Launches Frozen Vegan Meals Featuring Beyond Meat

Make some room in your freezer because Thrive Market just announced an exciting new partnership with Beyond Meat!

Online grocer and certified B Corp, Thrive Market, has just expanded its retail lineup with Beyond Meat, and with that expansion comes five exclusive ready-made meals. The site has always had a substantial lineup of plant-based products, and an interface that’s easy to sort by dietary preference, but this is a big level up! Exclusive to Thrive Market, the new plant-based meals include: lasagna, shepherd’s pie, green enchiladas, bolognese, and red enchiladas.

“We are really proud to continue expanding our partnership with Beyond Meat,” said Jason Bidart, Sr. Director of Food Merchandising at Thrive Market. “We started the partnership in October 2020, with the successful launch of our shelf-stable Thrive Market Chilis made with Beyond Meat. Now with the upcoming launch of their retail items on Thrive Market, as well as the collaboration with the delicious, healthy frozen meals, we are excited to continue to work with Beyond Meat to offer our members convenient, better-for-you plant-based food options.”

Rebecca Infusino, VP of Retail Sales at Beyond Meat, added “We’re proud to partner with Thrive Market to make delicious plant-based products that are better for people and better for the planet more accessible to all. Both Beyond Meat and Thrive Market have a shared commitment to using simple, plant-based ingredients without GMOs to provide consumers with absolutely great-tasting plant-based options.”

The new exclusive ready-made meals join Beyond Meat patties, crumbles, sausage, meatballs, and breakfast sausage. During initial launch, the meals will be sold in a bundle of 10 for $79.99, but will be available as singles in the future. For more information about the Thrive Market and Beyond Meat partnership, visit ThriveMarket.com.

Melissa Nowakowski

@extra.vegan

Melissa has been vegan for three and a half years and is a self-proclaimed pizza and doughnut enthusiast. Has anyone tried combining the two yet? A public relations executive—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she donates her time to HIT Living Foundation dog rescue and spoiling her cat, Waffles.

Articles by Melissa

More from VegOut

See the article insomnia cookies just dropped a vegan red velvet cookie for valentine’s day

Insomnia Cookies Just Dropped a Vegan Red Velvet Cookie for Valentine’s Day

The Vegan Red Velvet Cookies N Cream Cookie is available at stores nationwide for a limited time.

Cayla White
Insomnia Cookies
News
See the article pinky cole, owner of slutty vegan, releases new plant-based cookbook

Pinky Cole, Owner of Slutty Vegan, Releases New Plant-Based Cookbook

Eat Plants, B*tch will be available for purchase in early summer 2022!

Anja Grommons Anja Grommons
Pinky Cole
News
See the article afro-vegan society to offer free plant-based education program this february

Afro-Vegan Society to Offer Free Plant-Based Education Program This February

Veguary is an online education campaign celebrating Black History Month and providing culturally relevant workshops, cooking demos, and more.

Cayla White
Afro Vegan Society
News
See the article maya’s cookies launches black history month collection

Maya’s Cookies Launches Black History Month Collection

The vegan cookie shop’s new collection is available now until February 28.

Cayla White
Maya's Cookies
News
See the article new vegan mexican bakery opens in la for pickup and delivery

New Vegan Mexican Bakery Opens in LA for Pickup and Delivery

A new vegan Mexican bakery just opened in Woodland Hills, serving some of the finest authentic Mexican treats.

Ari Somerfield Ari Somerfield
Amanta
News Los Angeles
See the article 10 vegan bakeries that ship valentine’s day treats nationwide

10 Vegan Bakeries That Ship Valentine’s Day Treats Nationwide

From giant heart-shaped cookies and pink cupcakes to full cakes and cake pops, this list has it all!

Cayla White
Food & Drink
See the article introducing jack & annie’s: building a better planet bite by bite

Introducing Jack & Annie’s: Building a Better Planet Bite by Bite

This company is crafting flavorful meat alternatives while also making a positive impact on communities in India, all through one mighty plant.

Kayla Pasko
Jack & Annie's
Sponsored Food & Drink
See the article 8 vegan fine-dining restaurants in chicago

8 Vegan Fine-Dining Restaurants in Chicago

For an out-of-this world dining experience, stop by one of these Chicago hot spots where both the food and vibes are delightful!

Natalie Brown Natalie Brown
Food & Drink Chicago
See the article freebirds world burrito adds vegan chorizo to menu

Freebirds World Burrito Adds Vegan Chorizo to Menu

Abbot’s Butcher’s plant-based chorizo and Siete Family Foods’ grain-free tortillas are now available at all Freebirds locations.

Cayla White
Abbot's Butcher
News
See the article starbucks launches ready-to-drink oat milk frappuccinos

Starbucks Launches Ready-to-Drink Oat Milk Frappuccinos

The bottled Frappuccinos are available in two new flavors and will be rolling out at retailers over the course of 2022.

Cayla White
Starbucks
News
See the article the best body lotions for dry winter skin

The Best Body Lotions for Dry Winter Skin

Harsh winter weather calls for luxurious lotions!

Tammie Ortlieb Tammie Ortlieb
Lush
Fashion & Beauty
See the article an interview with afi’s davey havok

An Interview with AFI’s Davey Havok

Lead singer of punk rock band AFI, Davey Havok is no stranger to veganism—having been vegan for over two decades. As part of the straight edge community in the 90s, he was heavily influenced by its members who also abstained from the use of animal products. In 2021, AFI released their new album, Bodies. We chatted with Havok to learn more about his music career and vegan lifestyle.

Maggie Ortlieb Maggie Ortlieb
Davey Havok
Interviews

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue

Navigation

The Holiday Issue

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer