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This Traveling Vending Machine is Giving Away Vegan Ice Cream

Daily Harvest is hitting the road with a traveling vending machine to give away free pints of their vegan ice cream. We can’t think of a better way to cool off in the heat of the summer!

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Daily Harvest is hitting the road with a traveling vending machine to give away free pints of their vegan ice cream. We can’t think of a better way to cool off in the heat of the summer!

 

RELATED: Daily Harvest Now Delivers Vegan Ice Cream


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The plant-based meal delivery company took to Instagram earlier this month to announce this exciting food tour and ask their fans where they should pop up. At each stop, Daily Harvest will give out complimentary pints of their Scoops via a traveling vending machine that blasts their original jingle created by Boyz II Men. There will also be sidewalk chalk, airplane banners, and sand sculptures.

The refreshing frozen dessert line originally launched this May and has taken the vegan world by storm. The two flavors offered on Daily Harvest’s vending machine tour are “Chocolate + Ooey, Gooey, Midnight Fudge” and “Mint + Dark, Melty Cacao Chips.” Both varieties are made without any added sugars, gums or fillers––just pure plant-based goodness!

Daily Harvest kicked off their delectable expedition in Newport, Rhode Island, and are scheduled to pop up at Domino Park in Brooklyn from August 21st through the 23rd. Sampling is self-service, socially-distanced, and masks are required. To request a stop in your city and stay up-to-date on the traveling vending machine tour, follow @dailyharvest on Instagram.

Allie Mitchell

Allie Mitchell

she/her

When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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