Cheffy, aka The Tiny Chef, is an 8-inch herbivore most well-known for his cooking show where he makes the world’s tiniest vegan dishes. In The Tiny Chef and da mishing weshipee blook!, Cheffy goes on a quest to find his beloved book of recipes. After flipping through his new picture book, Cheffy hopes that parents and kids will work together to cook the missing recipe.
The recipe featured in the book is of Cheffy’s famous stew, crafted by the popular Los Angeles vegan restaurant, Little Pine. When we asked The Tiny Chef what he loves about the stew, he said, “Blitz absowutewy delishus and evwyone can blenjoy it together on a collllld autum day. ALsho its an blall day affaiw sho it givesh you sumfing to doall day.”
Written by Cheffy and his best pals Rachel Larsen, Adam Reid, and Ozi Akrturk, The Tiny Chef and da mishing weshipee blook! is available for pre-order for $18.99 through distributor Penguin Random House. The book officially hits shelves on September 15th and is also available as an audiobook with narration by RuPaul. To pre-order a copy, visit PenguinRandomHouse.com.
But wait, there’s more! The Imagine Entertainment team and actress Kristen Bell have expressed plans to develop an original stop-motion animation featuring Tiny Chef in short-form, TV series, and digital platforms. “The Tiny Chef adds a refreshing dose of good to the universe, and for that, I am thankful,” shared Kristen Bell.
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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