The Meatless Farm Co Launches Vegan Breakfast Sausage
Mission-driven, sustainable plant-based food company The Meatless Farm Co just launched their newest innovation: meat free breakfast sausage links and patties. The Meatless Farm Co’s team of chefs is dedicated to making fresh plant-based meat alternatives that are delicious, easy to cook, and better for both people and the planet.
Both sausage varieties are soy-free, gluten-free, a great source of fiber, packed with protein and made from non-GMO ingredients. With only 280 calories per serving, 17+ grams of protein, 3 grams of fiber, and completely sustainable packaging, The Meatless Farm Co makes adding better-for-you plant-based proteins to every meal an easy choice.
"Over the years, we have seen plenty of innovation within the plant-based protein space, but breakfast meats have remained relatively untouched. After years of R&D, we are excited to show people how easy—and delicious—it can be to add a perfect plant-based protein to their meatless mornings," said Kasper Vesth, General Manager for North America at The Meatless Farm Co. "As we continue to grow in the U.S. market, it is important for us to ensure we're meeting the unique needs of American consumers by making it easy to incorporate more plant-based options into their daily routines, whether it's for their health or for the health of the environment."
The Meatless Farm Co's meat free breakfast sausage links and meat free sausage patties are available now in the refrigerated section of Whole Foods Markets nationwide, with additional retailers to come.
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