Countdown till the iconic Pennsy Food Hall and with it, The Cinnamon Snail—vegan eatery and food truck—closes in NYC!
The founder of The Cinnamon Snail has made the decision to close after 10 years of operation! The infamous food truck and location at The Pennsy Hall on 2 Pennsylvania Plaza is officially closing its doors. The establishment serves up legendary savory vegan burgers and sweet treats! Visit now until March 31st for the Beast Mode Deluxe burger (bourbon BBQ ancho chili seitan burger, jalapeno mac ‘n’ cheese, smoked chili coconut bacon, arugula, and chipotle mayo on a grilled pretzel bun) and an indulgent donut or two.
In celebration of Valentine’s Day and their 10th year anniversary, they will be serving heart-shaped donuts and giving away a free donut with every order while supplies last.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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