Take Two Foods just launched the world's first Barleymilk in grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk is available in four flavors—Original, Vanilla, Chocolate, and Chef's Blend—and is now available at over 25 locations and online, shipping to customers nationwide.
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The Barleymilk boasts flavor and performance comparable to dairy milk and is crafted with the highest-quality ingredients. It contains complete protein, fiber, calcium, and good fats, and it has 50% less sugar than other flavored plant-based milks.
Why barley? Barley is an ancient grain and a superfood with countless health benefits. Rejuvenated barley comes from spent grain, the byproduct of the beer brewing process. Billions of pounds of spent grain are produced each year by the global beer industry. Instead of going to waste or being used to feed livestock, this grain can be upcycled into a powerhouse, nutrient-rich plant-based protein: rejuvenated barley. Take Two uses the rejuvenated barley in their Barleymilk, for less waste and a healthier planet.
"Our commitment is to craft the world's most remarkable plant-based foods made with the highest-quality ingredients, while championing the planet's resources. Food that tastes amazing and truly nourishes, without the environmental impact," said Take Two’s Co-Founder & CEO Sarah Pool.
