Following a successful test earlier this year, Seattle-based chain Taco Del Mar announced they’re rolling out their new Beyond Meat Taco across all locations starting today. The fast-casual restaurant chain is excited to introduce a delicious, new plant-based protein to their current vegetarian and vegan menu as a limited time offering with the possibility of extending it in the future.
Taco Del Mar guests can enjoy the new Beyond Meat Taco, which features plant-based Beyond Beef Feisty Crumbles sautéed with medium chipotle salsa, diced onions and minced serrano peppers, topped with shredded cheddar and Monterey jack cheese, shredded lettuce, pico de gallo, and jalapeños served on warm corn tortillas (order without cheese to make it vegan). The plant-based Beyond Meat protein is also available for order in other popular menu items such as burritos, enchiladas, taco salads, and quesadillas.
“Introducing a plant-based protein to our menu allows us to offer our meat-eating customers looking to reduce their meat intake an option that doesn’t sacrifice on taste, and also expands our vegetarian and vegan options,” said Chef Mike Gieseman, Director of Culinary and Innovation for REGO Restaurant Group, which owns Taco Del Mar. “By introducing Beyond Meat to our guests, we continue our commitment to producing innovative and delicious menu offerings that embrace our signature Baja-style Coastal Mexican flavors.”
To find your nearest Taco Del Mar location, go to tacodelmar.com/locations.
VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.
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