Sweet Baby Ray's, known for their barbecue sauce, recently introduced Ray's No Sugar Added, a lineup of lower-sugar sauces.The lower-sugar option contains just 1g of sugar per serving while featuring the signature sweet, tangy, and smoky flavors of the brand’s original products.
"We've landed on a No Sugar Added recipe that's gluten free, vegan, vegetarian, and keto-friendly" said Tom Murphy, Vice President of the company. Ray's No Sugar Added has launched with two flavors—Original and Hickory. Both are sweetened with Allulose, which (according to licensed nutritionist Danielle Shea Tan) is “shown to have little-to-no effect on blood glucose or insulin levels. The products are available nationwide.
RELATED: Trader Joe's Debuts Vegan Turkey Burgers
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!
