Starbucks Launches New Vegan Iced Guava Passionfruit Drink
Starbucks recently debuted a new menu item that happens to be vegan—their Iced Guava Passionfruit Drink.
The coconut milk-based cold drink is completely vegan as-is. With ingredients consisting of ice, guava flavored juice, coconut milk, and pineapple ginger syrup, the drink is a smooth and creamy, yet delightful and refreshing beverage that gives off tropical vibes, sure to transport you even for a moment to a little slice of paradise. It is available now at Starbucks locations nationwide.
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of cauliflower and tofu has classic Indo-Chinese flavors, primarily umami and spicy. Roast both before stir-frying to enhance and develop their textures.
Dr. Sheil Shukla
Recipe
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