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Miyoko's Partners with Sprinkles to Launch Limited-Edition Sugar & Spice Vegan Cupcake

The limited-edition Vegan Sugar & Spice Cupcake, featuring Miyoko's Cinnamon Brown Sugar Oat Milk Butter, is available nationwide from November 11 to December 1.

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Courtesy of Miyoko's

The limited-edition Vegan Sugar & Spice Cupcake, featuring Miyoko's Cinnamon Brown Sugar Oat Milk Butter, is available nationwide from November 11 to December 1.

Craving a holiday treat that’s sweet, spiced, and entirely dairy-free? Look no further! Miyoko's Creamery and Sprinkles have teamed up to launch the Vegan Sugar & Spice Cupcake, a limited-edition delight available at Sprinkles bakeries and bakery ATMs nationwide from November 11 to December 1.

A Delicious Dairy-Free Collaboration

Miyoko's Creamery, famed for its rich, dairy-free butters and cheeses, partners with Sprinkles to craft a vegan spice cake using Miyoko's Cinnamon Brown Sugar Oat Milk Butter. This moist, spiced cupcake is topped with a smooth, spiced vegan cream cheese frosting, blending warmth and sweetness with each bite. Ideal for Thanksgiving and Friendsgiving gatherings, these cupcakes promise to elevate holiday celebrations with quality ingredients and indulgent flavors.

Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery, said, "We are thrilled to announce our collaboration with Sprinkles, a brand that embodies creativity and indulgence in the world of desserts. Partnering with Sprinkles on a special cupcake ahead of Thanksgiving and Friendsgiving celebrations was a no-brainer for us, because our Cinnamon Brown Sugar Oat Milk Butter has a rich, velvety flavor that perfectly complements Sprinkles' innovative approach to sweet treats. This partnership is not just about flavor, but about helping people to dabble in dairy-free while also redefining the dessert experience for everyone regardless of dietary restrictions."

Miyoko's

Courtesy of Miyoko's

Sprinkles Embraces Plant-Based Innovation

Justin Murakami, President and Chief Operating Officer at Sprinkles, said, "At Sprinkles, we constantly strive to push the boundaries of flavor and innovation. Partnering with Miyoko's to create a vegan cupcake is an exciting step forward in offering delicious, plant-based options that everyone can enjoy, without compromising on taste or quality. Miyoko's commitment to creating exceptional, dairy-free products aligns perfectly with our mission to deliver memorable, indulgent experiences to our customers. This collaboration allows us to include even more guests in our sweet celebrations."

Order yours today at Sprinkles.com and enjoy a delicious, plant-based holiday dessert!

VegOut Team

VegOut Team

Our team works hard to bring you engaging content to support you on your plant-based journey. We cover the best vegan food and lifestyle products, news, events, and more.

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