So Delicious Dairy Free adds vegan cheese alternatives to the extensive plant-based family of products. The new additions include soy-free, gluten-free, and non-GMO shreds, slices, and spreads, oh my! These fun new cheesy products add to a longtime list of So Delicious favorites including frozen desserts, plant-based yogurts, non-dairy milks, and coffee creamers.
Reformulated plant-based shreds will be available in cheddar, Mexican, and mozzarella styles—perfect for nacho dinners, pizza parties, and baked lasagna alike. So Delicious cheese slices can be found in American and cheddar varieties. Artisan grilled cheeses, here we come! Lastly, the cream cheese style spreads include Creamy Original and Chive & Onion. Level up that breakfast bagel game or DIY some cucumber sandwiches for fancy afternoon tea.
The shreds and slices are now available and the spreads will be available at select grocers nationwide beginning in March. For more cheesy VegOut goodness, check out our recent vegan cheese roundup.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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