The popular Atalanta-based chain Slutty Vegan will open a third location in the Edgewood neighborhood of Atlanta—here’s the inside scoop!
Famous in the vegan community for their risqué menu item names, Slutty Vegan first opened in August 2018, offering the ultimate plant-based comfort food. The owner, Pinky Cole, originally launched the business as a food truck, and after much success, she expanded the eatery to two brick-and-mortar locations in the Atlanta area.
Slutty Vegan’s burgers are the star of the menu, such as the One Night Stand, which comes stacked with a plant-based patty, bacon, cheese, caramelized onions, lettuce, tomato, and Slut Sauce on a Hawaiian bun. They also offer sandwiches and sides such as the Slutty Fries served with their signature Slut Dust.
As she continues to grow her business, Pinky Cole has also made significant efforts to support social justice initiatives through her nonprofit The Pinky Cole Foundation. In recent months, Cole helped to feed essential workers and partnered with the Georgia Department of Juvenile Justice to provide 30 formerly incarcerated youth with job opportunities at Slutty Vegan, and also offered $10,000 in scholarships to help them pursue a college education.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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