Dairy-free brand Silk just added a new product to their line of almond milk yogurts.
The new Silk Yogurt Alternative Mix-Ins are combos of their almond milk yogurt alternative with mix-in blends such as nut, seed, granola, and dark chocolate. The product is available in four flavors—Apple Cinnamon, Coconut Chocolate, Maple Chocolate Banana, and Mixed Berry Chia Granola. Each of these varieties are vegan and contain 5-6 grams of protein. Additionally, the product line is free of soy, gluten, artificial flavors, and high fructose corn syrup.
Silk Almondmilk Mix-Ins are available now at retailers nationwide.
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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