Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
Celebrity chef and author Matthew Kenney will open the third location of his fully vegan SESTINA pasta bar in the Westfield Century City Mall later this month.
New Vegan Pasta Bar Opens in Los Angeles
SESTINA is a vegan pasta and wine bar. Current locations include New York City and Culver City. The restaurant features a sustainable wine program and plant-based versions of Italian favorites. In addition, they offer creative small plates. Pizzas will be cooked in an in-house brick pizza oven. The restaurant also plans to offer house-made gelato for dessert.
Popular dishes from the other SESTINA locations include Sweet Corn Ravioli (served with Alfredo sauce and herb oil) and creamy Panna Cotta. Additionally, those looking for a quick and healthy lunch will find a large lunch menu of salads and sandwiches at the new location.
The interior of the new restaurant is bright and welcoming, with an L-shaped bar and both indoor and outdoor seating. The Century City Mall features high-end boutiques, department stores, and a full-service movie theater, making SESTINA a perfect spot for a date night. SESTINA is located at 10250 Santa Monica Blvd, Ste 206, Los Angeles, CA 90067.
Matthew Kenney Cuisine’s New Concepts
If you’ve spent any time in the LA or NY vegan food scene, you’ve likely heard of Matthew Kenney. The celebrity chef has been rapidly building his brand, Matthew Kenney Cuisine (MKC), for the last number of years. Popular restaurants in the group include Double Zero, Plant Food + Wine, Hungry Angelina, and Make Out. MKC’s influence extends to several other countries, with restaurants in Argentina, England, Australia, and Israel.
Matthew Kenney Cuisine is consistently opening more concepts in new locations. The brand’s newest concept is a plant-based Mexican restaurant called Oleada Cocina. Oleada Cocina will also open in Los Angeles later this month.
For updates on all MKC restaurants, visit MatthewKenneyCuisine.com.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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